Salsa Roja Recipe

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Ingredients:

Serving

2 cups diced fresh plum tomatoes
1 1/2 cups diced red bell pepper
1 1/3 cups chopped onion
2 large jalapeno peppers, seeded and diced
1 (14.5-oz) can plum tomatoes, undrained and chopped
6 garlic cloves, minced
3/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1/4 cup fresh lime juice
2 tbsp finely chopped fresh oregano
2 tbsp balsamic vinegar
1 tsp ground cumin
1/4 tsp salt
1/4 tsp freshly ground pepper
1 (5.5-oz) can no-salt-added vegetable juice

Directions:

Combine first 6 ingredients in a large bowl; toss gently. Combine cilantro and remaining ingredients in a small bowl, and stir well. Stir cilantro mixture into tomato mixture. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.82 Kcal (225 kJ)
Calories from fat	1.75 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	108.06mg	5%
Potassium	318.55mg	7%
Total Carbs	11.9g	4%
Sugars	6.14g	25%
Dietary Fiber	2.67g	11%
Protein	1.4g	3%
Vitamin C	70.8mg	118%
Vitamin A	1.2mg	39%
Iron	21mg	117%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	30.19 Kcal (126 kJ)
Calories from fat	0.98 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	60.61mg	5%
Potassium	178.67mg	7%
Total Carbs	6.67g	4%
Sugars	3.44g	25%
Dietary Fiber	1.5g	11%
Protein	0.79g	3%
Vitamin C	39.7mg	118%
Vitamin A	0.7mg	39%
Iron	11.8mg	117%
Calcium	27.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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