310055 fresh apple warming fennel soup Recipes

unsalted butter, onion, finely chopped, peeled and diced butternut squash, apples (any kind) peeled, cored , and choped, vegetable broth, salt, bay leaf, fresh apple cider, light brown sugar, ground cinnamon

brown sugar, white sugar, vegetable oil, eggs, flour, baking soda, cinnamon, nutmeg, salt, fresh apples, peeled and diced in 1/2-inch pieces, coarsley chopped pecans, vanilla, unsalted butter, brown sugar, white sugar, heavy cream, salt

sourdough bread, cut into 1/2 inch pieces. you can use pre -cut, pre-toasted bread as well, italian sausage , links. (i use two sweet and 1 hot), extra virgin olive oil, divided, chopped onions, sliced fennel bulbs (1 large bunch), chopped carrots, chopped fresh sage, crushed fennel seed, garlic cloves, minced, black pepper, chopped golden delicious apples (about 3 apples), chicken broth (i use low sodium ), sugar, eggs

fennel bulb, diced, leek, sliced, bay leaf, cube vegetable bouillon, water, olive oil, grated parmesan cheese

apple-raspberry juice concentrate, thawed (see note below ), fresh apple cider, sugar (white or brown ), cinnamon sticks

fresh green beans, trimmed, fennel bulb, cut into thin slices, extra-virgin olive oil, chopped fresh basil leaves, salt and pepper to taste, crumbled feta cheese

fresh apple cider, dark brown sugar, whole nutmeg seeds, vanilla bean, split and scraped, bourbon (6oz), cream

apples, cored and chopped, butter, oil, onions, finely diced, potatoes, finely diced, water, blue stilton cheese, salt and pepper

fresh apples cored, peeled and sliced or fresh/canned fruit of choice; pears, peaches, strawberries, blueberries, rhubarb, or a combination of fruits of your choice, brown sugar, all purpose flour, white or brown sugar, salt, cinnamon (optional depending on fruit chosen ), egg (beaten ), melted butter or margarine

golden delicious apples peeled, cored and chopped, carrots thinly sliced, onion, fresh fennel chopped, water, veggie broth, dry white wine, bay leaf, dried thyme, whole black peppercorns, low fat plain yogurt is optional

olive oil, onion, chopped, fresh fennel bulb, chopped, garlic cloves, chopped, white wine (or lemon juice), fresh basil leaf, finely chopped, peeled and finely chopped tomatoes , and the juice, chicken stock, salt and pepper, chopped basil (to garnish ) or 1/2 cup fennel leaves (to garnish)

fresh asparagus , the rest should be rough chopped (reserve about 14 tips, cut about 1 1/2-inch long as a garnish to each bowl), onions, chopped, white potatoes (you can use fresh peeled potatoes, but this is my quick soup, so i take advantage of a canned potato), vegetable broth (chicken broth will work just fine), heavy cream , adjust accordingly (you can use anywhere from 1-3 cups, depending on how thick or thin, or creamy you enjoy your soup), sherry wine, minced garlic, flour, butter, dried dill, salt, asparagus tips (lightly blanched ), monterey jack cheese

fresh tomatoes, peeled, seeded and chopped (about 2 1/2 lbs.), chicken stock (preferable homemade), fennel, chopped , fronds reserved and strings removed, dry white wine, onion, diced, garlic cloves, minced, coarse salt, bay leaf, red pepper flakes, sugar, pernod (optional), tomato paste, fresh parsley, minced, unsalted butter, fennel leaves, chopped

fresh spinach, head fennel, sliced (small), granny smith apples, sliced into thin wedges, red onion, thinly sliced, dry mustard, salt, paprika, honey, olive oil, white wine vinegar, grated onion, celery seeds

fennel bulb, stems and leaves, red skinned crisp sweet apples, chopped walnuts as desired, light olive oil to moisten, honey to taste, salt and pepper

fresh apple cider, unsalted butter, dark brown sugar, oranges, cut in half, apple, cored but not peeled , cut into thin slices, cinnamon sticks, broken in half (2-3 inch length per stick), cinnamon sticks, for garnish, ground ginger, grated fresh nutmeg, dark rum (optional)

apple, peeled and chopped , macintosh preferred, sliced onion (1 large or 2 medium), chopped carrot (2 medium), chopped celery (2 stalks ), thyme, bay leaves, canola oil or 2 tbsp butter, flour, apple cider, chablis, little sherry wine, milk, shredded cheddar cheese, worcestershire sauce, dry mustard, white pepper