25 french vanilla fudge Recipes

white baking chocolate, cream cheese, softened, sugar, mccormick french vanilla blend, chopped toasted almonds, whole almonds (optional)

semi-sweet baking chocolate, butter or margarine, sugar, eggs, vanilla, flour, cold milk, jell-o chocolate flavor instant pudding and pie filling, tub cool whip or cool whip french vanilla whipped topping, thawed, divided

french vanilla instant pudding, graham crackers, fudge topping, red maraschino cherries, cool whip

french vanilla instant pudding, sugar-free instant chocolate fudge pudding mix, low-fat milk, reduced-fat cream cheese, softened, chocolate graham wafer pie crust, bananas, sliced thin, cool whip lite, chocolate syrup, caramel syrup, chopped peanuts (roasted work great)

semi-sweet chocolate chips, milk chocolate chips, butter, moist deluxe devil s food cake mix (or dark chocolate fudge or french vanilla-white-yellow cake mix and 3/4 cup chopped white chocolate), egg, butter, cream cheese, softened to room temperature, sugar, pure vanilla extract, salt, sour cream, room temperature, eggs, room temperature

yellow cake mix, eggs, milk, separated, oil, sour cream, vanilla, separated, butter flavoring, french vanilla instant pudding, instant white chocolate pudding and pie filling mix, instant chocolate fudge pudding, powdered sugar

semi-sweet chocolate chips, sweetened condensed milk, vanilla, salt, chopped nuts

cold milk, divided, instant french vanilla pudding mix, prepared angel food cake (8 to 10 oz), hot fudge ice cream topping

bittersweet chocolate bar, chopped, unsweetened chocolate, chopped, unsalted butter, ground cinnamon, vanilla extract, eggs, egg yolk, white sugar, salt, organic all-purpose flour, bittersweet chocolate bar, broken into 1/2-inch pieces

superfine sugar (see note ), evaporated milk, butter, marshmallows (i use an 8 oz. jar of marshmallow fluff), milk chocolate chips (3 1/2 cups total ), pure vanilla extract, chopped pecans

graham cracker crust, french vanilla ice cream, softened, full size snickers bars, chopped into small bite size pieces, fudge sauce

french vanilla instant pudding (2 small boxes), milk, cool whip, graham crackers, chocolate fudge frosting

glazed raised donuts from bakery section of market, french vanilla ice cream, hot fudge sauce

butter, softened, sugar, eggs, vanilla, cake flour, salt, baking powder, heavy cream, chilled, heavy cream, chilled, bakers sugar, vanilla, heavy cream, chilled, bakers sugar, vanilla, french vanilla ice cream, softened (the best quality you can afford), very ripe bananas , cut into very thin slices, dark rum, dark rum, ripe bananas, sliced plus 1 banana, thinly sliced, hot fudge sauce , of your choice

duncan hines fudge cake mix, jello french vanilla instant, pudding mix, eggs, oil, milk, mix until smooth. bake in 3 cake pans for about 20-25 minutes at 350 degrees. cool and frost., pecans (chopped and toasted ), cream cheese, margarine, vanilla, sq. chocolate, melted

graham cracker crumbs, sugar, melted butter, pie filling, instant french vanilla pudding mix, instant chocolate fudge pudding mix, whole milk or half-and-half, vanilla ice cream, softened (note : if you prefer a darker chocolate pie, use chocolate ice cream), cool whip, thawed, thick chocolate bar (such as hershey s 5 oz bar), shaved, for garnish (note: chocolate is easier to shave if it has been frozen for about 30 minutes before you begin)

graham crackers, french vanilla instant pudding, milk, icing (chocolate fudge ), chopped pecans

graham crackers, french vanilla instant pudding, milk, chocolate fudge frosting