Eclair Cake Recipe

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Eclair Cake
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Ingredients
5
Count
Nutrition
325
Calories
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Ingredients:

  • 14-1/2 oz box graham crackers
  • 2 cups milk
  • 8 oz frozen whipped topping thawed

Directions:

  1. Mix together both boxes of pudding with milk until stiff then fold in whipped topping.
  2. Put down one layer of graham crackers to cover bottom of rectangular cake pan.
  3. Spread with 1/2 of pudding then a layer of graham crackers then pudding then graham crackers.
  4. Cover top layer of graham crackers with frosting.
  5. Refrigerate 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.25 Kcal (1362 kJ)
Calories from fat 126.56 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 4.95mg 2%
Sodium 380.97mg 16%
Potassium 169.1mg 4%
Total Carbs 45.13g 15%
Sugars 21.05g 84%
Dietary Fiber 1.12g 4%
Protein 4.58g 9%
Vitamin C 1.2mg 2%
Iron 1.6mg 9%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 254.58 Kcal (1066 kJ)
Calories from fat 99.06 Kcal
% Daily Value*
Total Fat 11.01g 22%
Cholesterol 3.88mg 2%
Sodium 298.19mg 16%
Potassium 132.36mg 4%
Total Carbs 35.33g 15%
Sugars 16.48g 84%
Dietary Fiber 0.87g 4%
Protein 3.59g 9%
Vitamin C 1mg 2%
Iron 1.3mg 9%
Calcium 74.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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