Eclair Pie Recipe

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Eclair Pie
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Ingredients
6
Count
Nutrition
148
Calories
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Ingredients:

Directions:

  1. Place a layer of crackers in bottom of 9 x 13 oblong dish. mix pudding with milk and beat as directed . Fold in whipped topping into pudding mixture. Pour have of mixtue over crackers.Add another layer of crackers then pour remaining mixture over that. Add another layer of crackers. Heat icing until pouring consistency and pour over last layer. Top with chopped pecans. Refrigerate at least 5 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.93 Kcal (619 kJ)
Calories from fat 67.52 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 1.23mg 0%
Sodium 157.64mg 7%
Potassium 134.18mg 3%
Total Carbs 17.39g 6%
Sugars 9.88g 40%
Dietary Fiber 0.75g 3%
Protein 3.09g 6%
Iron 0.6mg 3%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 172.83 Kcal (724 kJ)
Calories from fat 78.88 Kcal
% Daily Value*
Total Fat 8.76g 12%
Cholesterol 1.43mg 0%
Sodium 184.17mg 7%
Potassium 156.76mg 3%
Total Carbs 20.31g 6%
Sugars 11.54g 40%
Dietary Fiber 0.87g 3%
Protein 3.61g 6%
Vitamin C 0.1mg 0%
Iron 0.7mg 3%
Calcium 97.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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