32 french sticks eggs Recipes

crisco original no-stick cooking spray, cream cheese, softened, sugar, ground cinnamon, chopped walnuts or pecans, vanilla extract, toast, french bread, eggs, beaten, half-and-half, vanilla extract, nutmeg, glaze, apricot preserves, orange juice, almond extract

eggs, milk, drops of vanilla extract, drops of almond extract, ground cinnamon, butter for cooking or non stick spray, maple syrup , honey or jam (for topping)

bread (texas toast style or french), melted butter, eggs, sugar, cinnamon, milk, vanilla

bread, egg substitute, splenda sugar substitute, cinnamon, vanilla extract

eggs, lightly beaten, butter, melted, king arthur unbleached all-purpose flour, garlic salt, dried parsley flakes, onion salt, french-fried onions, crushed, tube (8 oz) refrigerated crescent rolls

shortening, sugar, egg, flour or 1 1/2 cups cake, baking powder, salt, nutmeg, milk, sugar, cinnamon, butter (1 stick melted ) or 1/2 cup margarine (1 stick melted)

eggs, milk, corn flakes, crushed, bread, cut into thirds, butter

equipment, custard, one for the cornflakes), baking sheet, non stick skillet or griddle, half and half, eggs, honey , microwave a few seconds to make warm and thin, not hot., salt, butter, unsliced french loaf, cornflakes cerial, coarsely crushed (palm of your hand and a gallon zipper bag)

water, fat-free milk, sugar, reduced-calorie stick margarine, salt, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, all-purpose flour, egg white, lightly beaten, water

whole milk (or 2%), egg, sea salt, vegetable or canola oil, flour, vegetable oil for frying, or cooking spray, diameter non-stick fry pan or crepe pan, my grandmother varied this recipe to save milk using half water half milk, but using only milk makes for a tastier crepe.

vanilla extract, eggs, milk, granulated sugar, salt, day old white bread cut into 3/4 to 1 strips, cooking oil

sugar, butter, softened (1 stick), eggs, beaten, heavy cream (2 cups), cinnamon, vanilla extract, raisins, fresh or stale french bread, 1-inch thick, bourbon sauce (listed below): (makes 1 cup), sugar, heavy cream or canned evaporated milk, cinnamon stick or dash of ground, unsalted butter or margarine, cornstarch, bourbon, water

french-fried onions, melted butter or 2 tbsp margarine, parsley flakes, eggs, beaten, garlic powder, count) can refrigerated crescent dinner rolls

eggs, powdered sugar, milk, maple syrup, cinnamon, nutmeg, salt (optional), bread , cut into 4 strips, butter (divided )

texas toast thick bread, egg substitute , like egg beaters, granulated sugar, cinnamon, skim milk, vanilla

low cal whole wheat bread, low fat milk, egg substitute, vanilla, cinnamon, salt, brown sugar, softened light stick butter, warm maple syrup

frangelico, granulated sugar, plus more for the pan, unsalted butter (2 sticks plus 2 tbsp,softened ), eggs, at room temperature, powdered sugar, high quality semisweet chocolate, ground cinnamon, vanilla, walnuts, chopped (toasting is optional), fleur de sel (optional)