262 french salt yeast Recipes

french bread, warm water, yeast, salt, sugar, melted shortening, flour

water, flour , preferably white bread, sugar, salt, yeast , fast rising or 2 1/2 tsp , active dry

yeast (rapid rise), warm water, sugar, salt, flour, olive oil, cornmeal, melted butter

warm water (14 tbsp.), butter or 1 tbsp margarine, softened, bread flour, sugar, salt, yeast, sesame seeds (toast lightly before adding if desired for a slightly more intense flavor, but it s good either way)

bread flour (4 cups), salt (1tsp), yeast , 1 (1/4 oz package), warm water (1 1/2 cups), water , for spraying oven walls

egg whites, water, bread flour, gluten, sugar, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), egg whites, water, bread flour, gluten , plus, gluten, sugar, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

whole wheat flour, warm water, dry active yeast, sugar, olive oil, french onion soup mix, salt, egg, water

bread flour, wheat flour, instant yeast, honey, water, room temp (70-90 degrees ), bread flour, instant yeast, salt

yeast, yeast energizer, warm water, sugar, margarine, salt, bread flour, divided, garlic, crushed (optional), egg, sesame seeds, kosher salt, coarse

yeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough

whole wheat flour , plus extra as needed (2 cups), unbleached all-purpose flour (2 cups) or 10 oz white bread flour (2 cups), granulated sugar, table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, walnut oil or vegetable oil, for coating dough top and baking pot, fresh walnut halves (6 oz), perfect walnut halves

water, unsalted butter , cut into pieces, bread flour, barley flour, nonfat dry milk powder, gluten, sugar, salt, fast rising yeast or 2 1/2 tsp bread machine yeast, water, unsalted butter , cut into pieces, bread flour, barley flour, nonfat dry milk powder, gluten , plus, gluten, sugar, salt, fast rising yeast or 2 3/4 tsp bread machine yeast

bread flour (white ), water, yeast (sourdough), bread flour (white ), water, malt extract (optional), salt, instant yeast (plus a lttle)