SHYLOS FRENCH BREAD Recipe

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Ingredients

Count

Nutrition

14524

Calories

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Ingredients:

Serving

3 cup water
11/2 tbsp salt
11/2 tbsp yeast
61/2 cup flour

Directions:

Mix all ingrediates, to a soft dough. But. Iin oiled boil let set for 2 hours then put in refrig. Untl you want to use it.
Cooking
Place two pans in hot oven
Place dough on parchment paper
When oven is hot take out one pan,place parchment with bread on it in the oven
Pour one cup of water on the other pan
Shut oven door quickly to trap steam.
Bake 450 for 30 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14524.24 Kcal (60810 kJ)
Calories from fat	4225.99 Kcal
		% Daily Value*
Total Fat	469.55g	722%
Sodium	71534.42mg	2981%
Potassium	5518.27mg	117%
Total Carbs	2283.04g	761%
Sugars	0.99g	4%
Dietary Fiber	256.04g	1024%
Protein	300.54g	601%
Iron	146.3mg	813%
Calcium	6827.9mg	683%

Amount Per 100 g
Calories	357.5 Kcal (1497 kJ)
Calories from fat	104.02 Kcal
		% Daily Value*
Total Fat	11.56g	722%
Sodium	1760.77mg	2981%
Potassium	135.83mg	117%
Total Carbs	56.2g	761%
Sugars	0.02g	4%
Dietary Fiber	6.3g	1024%
Protein	7.4g	601%
Iron	3.6mg	813%
Calcium	168.1mg	683%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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