52 french four Recipes

  • French Chicken Stew
    sliced button and/or shiitake mushrooms and
    15 More
    sliced button and/or shiitake mushrooms, diced tomatoes, undrained, carrots, thinly diagonally sliced, onion, chopped, red potato, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe olives, halved, reduced-sodium chicken broth, quick-cooking tapioca, herbes de provence or dried italian seasoning, crushed, dried thyme, crushed, ground black pepper, skinless, boneless chicken thighs, seasoned salt, classico four cheese alfredo pasta sauce, french bread (optional)
    16 ingredients
  • Four-Cheese French Onion Soup
    butter, cubed, olive oil, sliced onions, salt, sugar and
    8 More
    butter, cubed, olive oil, sliced onions, salt, sugar, king arthur unbleached all-purpose flour, cartons (32 oz each) reduced-sodium beef broth, white wine or additional reduced-sodium beef broth, french bread (1/2 inch thick ), shredded swiss cheese, shredded cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese
    25 min, 13 ingredients
  • French Fries
    russet burbank potato, oil, kosher salt, all purpose four and
    1 More
    russet burbank potato, oil, kosher salt, all purpose four, pepper pwd
    10 min, 5 ingredients
  • Four-Onion Soup
    red onions, sweet onions , such as walla walla, leeks and
    10 More
    red onions, sweet onions , such as walla walla, leeks, shallots, butter, salt, fat-skimmed beef broth, dry red wine, chopped fresh thyme leaves, pepper, shredded swiss cheese, shredded dry jack or parmesan cheese, crusty french bread (1 in. thick )
    13 ingredients
  • French Canadian Tourtieres
    celery ribs, carrots, onions, garlic cloves, peeled and
    14 More
    celery ribs, carrots, onions, garlic cloves, peeled, ground pork, ground veal, bulk pork sausage, chicken broth, minced fresh parsley, salt, pepper, dried basil, dried rosemary, crushed, cayenne pepper, ground mace, dry bread crumbs, pastry for four double-crust pies (9 inches)
    1 hour 25 min, 18 ingredients
  • French Four-Spice Cake with Browned Butter Spice Frosting
    butter, softened, brown sugar, zest of 1/2 orange, eggs and
    14 More
    butter, softened, brown sugar, zest of 1/2 orange, eggs, flour, unsweetened cocoa, quatre epices, baking powder, baking soda, salt, buttermilk, butter, honey, quatre epices, half-and-half, lemon juice, powdered sugar, chopped toasted walnuts
    18 ingredients
  • Confit Duck Legs
    head garlic, left unpeeled, plus 4 large cloves, divided and
    8 More
    head garlic, left unpeeled, plus 4 large cloves, divided, kosher salt, chopped thyme, quatre epices (french four-spice blend), shallots, finely chopped (1/4 cup), turkish bay leaves or 1 california, crumbled, fresh moulard , muscovy, or long island (pekin) duck legs (5 lb total), rendered duck fat
    45 min, 9 ingredients
  • Tangy Four Bean Salad
    red kidney beans, cut green beans (not french style ) and
    10 More
    red kidney beans, cut green beans (not french style ), cut wax beans, chickpeas (garbanzo beans), onion, sliced paper thin, garlic, minced very fine, red wine vinegar, balsamic vinegar, extra virgin olive oil, splenda sugar substitute or 1/2 cup granulated sugar (do not use both, please), salt, ground black pepper
    24 hour 15 min, 12 ingredients
  • Four-Cheese Toast Four-Cheese Toast
    french roll (such as pepperidge farm hot & crusty) and
    5 More
    french roll (such as pepperidge farm hot & crusty), light whipped butter, dried parsley, dried thyme, shredded part-skim mozzarella cheese, shredded italian cheese blend with parmesan, romano, and asiago (such as digiorno)
    7 min, 6 ingredients
  • Four Day Coconut Cake Four Day Coconut Cake
    french vanilla cake mix and
    6 More
    french vanilla cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), white sugar, flaked coconut, sour cream
    50 min, 7 ingredients
  • Roast Beef, Saga Blue, and Watercress with Horseradish Mayonnaise on French Bread Roast Beef, Saga Blue, and Watercress with Horseradish Mayonnaise on French Bread
    four 5-inch lengths of french bread , split horizontally ... and
    5 More
    four 5-inch lengths of french bread , split horizontally leaving the halves attached, saga blue cheese, softened and the rind discarded, watercress sprigs, sliced rare roast beef, mayonnaise, drained bottled horseradish , or to taste
    6 ingredients
  • French Dip Panini French Dip Panini
    butter, shallot, minced, cornstarch, beef broth and
    4 More
    butter, shallot, minced, cornstarch, beef broth, salt and pepper, good quality sliced roast beef, baguette, cut into four portions and sliced open, sliced swiss cheese
    10 min, 8 ingredients
  • French Onion Soup French Onion Soup
    unsalted butter , plus softened butter, for spreading and
    8 More
    unsalted butter , plus softened butter, for spreading, onions (about 2 lb), halved lengthwise and thinly sliced crosswise, sea salt, dry sherry, rich beef stock, bouquet garni, made with 1 bay leaf, 1 thyme sprig, 2 juniper berries and 2 flat-leaf parsley sprigs, tied in cheesecloth, freshly ground pepper, four 1/2-inch-thick slices sourdough bread, cut into 4-inch rounds, shredded gruyere cheese (about 6 oz)
    9 ingredients
  • Four-Bean Casserole Four-Bean Casserole
    pork and beans, undrained, pinto beans, rinsed and drained and
    6 More
    pork and beans, undrained, pinto beans, rinsed and drained, kidney beans, rinsed and drained, french-style green beans, drained, green onions, sliced, green pepper, chopped, chili sauce, brown sugar
    5 min, 8 ingredients
  • Four Hour Oven Beef Stew Four Hour Oven Beef Stew
    stewing beef, minute tapioca, brown sugar, celery, chopped and
    9 More
    stewing beef, minute tapioca, brown sugar, celery, chopped, carrot, chopped, peas, salt, potatoes, diced, accent seasoning (optional), onion, chopped, french onion soup, v 8 vegetable juice or 15 oz tomato juice or 15 oz clamato juice, tomatoes, chopped
    3 hour , 13 ingredients
  • French Onion Soup (Melissa  d'Arabian) French Onion Soup (Melissa d'Arabian)
    unsalted butter and
    14 More
    unsalted butter, yellow onions (about 1 3/4 lb), thinly sliced with the grain to hold theirshape, kosher salt, chopped fresh thyme, bay leaf, all-purpose flour, dry red wine, beef stock, chicken stock, lemon juice, freshly ground black pepper, lemon juice, grated swiss, grated parmesan, four 1-inch-thick baguette slices, cut on the diagonal
    1 hour 50 min, 15 ingredients
  • Pecan-Orange French Toast Pecan-Orange French Toast
    eggs, lightly beaten, orange juice concentrate, milk and
    9 More
    eggs, lightly beaten, orange juice concentrate, milk, ground pecans, vanilla, cinnamon, nutmeg, ten 1-inch-thick slices of french bread, unsalted butter, maple syrup, powdered sugar, four cooked sausage links
    12 ingredients
  • Coach & Four Salad Dressing Coach & Four Salad Dressing
    mayonnaise (i prefer hellman's) and
    4 More
    mayonnaise (i prefer hellman s), french dressing (creamy style ), anchovy paste (don tsp turn up your nose and leave it out, it really makes a difference!), garlic powder, grated fresh parmesan cheese
    5 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top