71419 french chocolate souffle Recipes
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chocolate souffles, unsalted butter and sugar and18 Morechocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract20 min, 20 ingredients
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unsalted butter, melted and16 Moreunsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .30 min, 17 ingredients
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butter or margarine, all-purpose flour, milk, sugar, salt and7 Morebutter or margarine, all-purpose flour, milk, sugar, salt, semisweet chocolate bars, coarsely chopped, coffee liqueur, eggs, separated, vanilla extract, white chocolate mousse, mocha sauce, garnishes: semisweet chocolate shavings , fresh mint sprigs, candied violets12 ingredients
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superfine granulated sugar plus additional for coating so... and7 Moresuperfine granulated sugar plus additional for coating soup plates, valrhona caraibe bittersweet (66%) chocolate, finely chopped, egg yolks, cognac, egg whites, salt, unsweetened cocoa powder for dusting, accompaniments: pistachio ice cream , warm chocolate sauce , and caramelized nuts8 ingredients
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White Chocolate Bread Pudding Souffle'heavy whipping cream, white chocolate, chopped, eggs, milk and5 Moreheavy whipping cream, white chocolate, chopped, eggs, milk, granulated sugar, vanilla extract, cinnamon, white rum, loaves day-old french bread40 min, 9 ingredients
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Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Moussebuttermilk, vegetable oil, vanilla extract, eggs and24 Morebuttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract1 hour 10 min, 28 ingredients
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French Chocolate Tart Fillingvalhrona chocolate (or another fine chocolate), milk and3 Morevalhrona chocolate (or another fine chocolate), milk, cream, sugar, eggs12 min, 5 ingredients
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Souffle Restaurant's Chocolate Souffleunsalted butter , to line mold, sugar , for souffle mold and9 Moreunsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top35 min, 11 ingredients
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Chocolate Souffle (Hotel Cipriani, Venice)whole milk, sugar , plus, sugar , for dusting souffle dish and7 Morewhole milk, sugar , plus, sugar , for dusting souffle dish, unsalted butter, softened , plus, more butter, for greasing, cake flour , plus, cake flour, eggs, separated, unsweetened cocoa powder, powdered sugar, sifted for garnish1 hour 10 min, 10 ingredients
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Chocolate Souffle With Dulce De Leche Sauceunsalted butter (to butter molds) and19 Moreunsalted butter (to butter molds), sugar (to sprinkle molds ), chocolate chips or 1/3 cup semi-sweet , chopped in small pieces, milk, coffee liqueur (kahlua or similar), instant espresso powder, cornstarch, sugar, ground cinnamon, egg, separated, vanilla extract, cream of tartar, salt, cream , for decoration, chopped nuts or pecans, heavy cream, brown sugar, salt, cinnamon, drop vanilla extract40 min, 20 ingredients
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Chocolate Souffles With White Chocolate-Rum Saucebutter-flavored cooking spray, sugar, skim milk, sugar and11 Morebutter-flavored cooking spray, sugar, skim milk, sugar, dutch process or unsweetened cocoa, all-purpose flour, salt, semisweet chocolate, egg yolks, egg whites, cream of tartar, sugar, premium white chocolate, chopped, skim milk, white rum15 ingredients
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Chocolate Chocolate Souffles (Emeril Lagasse)butter, room temperature, sugar and4 Morebutter, room temperature, sugar, semisweet chocolate, finely chopped, egg whites, egg yolks, grand marnier6 ingredients
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