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White Chocolate Bread Pudding Souffle' Recipe

White Chocolate Bread Pudding Souffle' Recipe

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Ingredients:

Serving

Directions:

Bring heavy cream to a boil in a saucepan; stir in white chocolate until smooth.
Mix remaining ingredients together, except bread, and stir into cream mixture until fully incorporated.
Grind up or slice bread thin; soak bread in the custard for a couple of hours.
Preheat oven to 350°F.
Butter a large baking pan and fill the pan with the bread pudding.
Bake about 40 minutes, until the bread pudding is firm to the touch and golden brown on top.
After pudding cools, crumble some by hand into a bowl (about 6 cups).
Make a basic meringue with two egg whites and one-half cup of sugar. Whip the meringue to stiff peaks, and fold in to crumbled bread pudding.
Fill four (16 oz) souffle' dishes full.
Bake at 350°F for about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1673.95 Kcal (7008 kJ)
Calories from fat	799.33 Kcal
		% Daily Value*
Total Fat	88.81g	137%
Cholesterol	453.29mg	151%
Sodium	872.63mg	36%
Potassium	555.47mg	12%
Total Carbs	180.29g	60%
Sugars	115.92g	464%
Dietary Fiber	0.46g	2%
Protein	30.66g	61%
Vitamin C	2.4mg	4%
Iron	1.2mg	7%
Calcium	395.9mg	40%

Amount Per 100 g
Calories	276.64 Kcal (1158 kJ)
Calories from fat	132.1 Kcal
		% Daily Value*
Total Fat	14.68g	137%
Cholesterol	74.91mg	151%
Sodium	144.22mg	36%
Potassium	91.8mg	12%
Total Carbs	29.8g	60%
Sugars	19.16g	464%
Dietary Fiber	0.08g	2%
Protein	5.07g	61%
Vitamin C	0.4mg	4%
Iron	0.2mg	7%
Calcium	65.4mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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