375 french bread purpose flour Recipes

link sweet italian sausage, all-purpose flour, sliced mushrooms, low-fat milk, dried oregano, black pepper, chopped clams, undrained, grated fresh parmesan cheese, divided, french bread , cut in half horizontally, chopped fresh parsley

unsalted butter, melted, dry yeast, sugar, water, 70 degrees, nonfat dry milk powder , 1/2 cup, all-purpose flour, wheat gluten, salt, black pepper, to taste (i added 1 tsp coarse ground .), rye flour, coarse salt, for sprinkling

water, shortening, salt, sugar, instant yeast, all-purpose flour

active dry yeast, warm water, salt, butter, melted, all-purpose flour, cornmeal, egg white, cold water

dry yeast, non-fat dry milk, sugar, salt, all-purpose flour, warm water (120-130o f), butter at room temp

envs. active dry yeast, warm water, 110 to 115 degrees, water, 120 to 130 degrees, sugar, salt, oil, all-purpose flour, divided, egg white, beaten

all-purpose flour, sugar, salt, fast rising yeast, water (125o-130of), egg white, water, cornmeal

ground beef, chopped onion, chopped celery, garlic cloves, minced, french bread (1/2 inch thick ), tomatoes, sliced 1/2 inch thick, dried basil, dried parsley flakes, dried oregano, dried rosemary, crushed, garlic powder, salt, pepper, olive oil, divided, butter, king arthur unbleached all-purpose flour, milk, grated parmesan cheese, shredded mozzarella cheese

unbleached all-purpose flour, water, instant yeast, bread flour or 2 cups unbleached all-purpose flour, herbes de provence (or to taste), instant yeast, salt, grand marnier (orange juice or water can be substituted) or 1/4 cup similar liquor (orange juice or water can be substituted), water , as needed

all-purpose flour, divided, rapid-rise yeast, sugar, salt, water (120o to 130o), low-fat sour cream, white vinegar, all-purpose flour, vegetable cooking spray, egg white, water, sesame seeds

water, fat-free milk, sugar, reduced-calorie stick margarine, salt, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, all-purpose flour, egg white, lightly beaten, water

dry yeast, warm water (105o to 115o), divided, sugar, salt, shortening, all-purpose flour, yellow cornmeal, egg white, slightly beaten, water, sesame seeds

all-purpose flour, divided, sugar, salt, dry yeast, water, shortening, melted, egg white, beaten

dry yeast, warm water ( 105o to 115o), butter or margarine, salt, all-purpose flour, divided, yellow cornmeal, egg white, well beaten, salt

dry yeast, warm water (105o to 115o), sugar, shortening, salt, all-purpose flour, cornmeal

whole milk, butter, sugar, water, room temperature, greek yogurt, active dry yeast (for do-ahead version) or 2 tsp fast-rising (for same-day version), chopped pitted kalamata olives (about 4 oz pitted ) or 3/4 cup other brine-cured black olives (about 4 oz pitted), sun-dried tomato, garlic cloves, chopped (or minced ), chopped fresh thyme, salt, all-purpose flour (or more if needed), olive oil, egg white, beaten to blend

kosher salt, swiss chard (or rainbow chard-3 or 4 large bunches), butter, all-purpose flour, whole milk (i use soy milk), fresh ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano cheese, french bread (24-inch) or 2 smaller loaves , 3 inches wide

kosher salt, swiss chard or rainbow chard (3 or 4 large bunches), butter, all-purpose flour, whole milk, freshly ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano, french bread or 2 smaller loaves (3 inches wide), heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper