Directions:
- Combine yeast and 1/2 cup warm water in a small mixing bowl. Let stand 5 minutes.
- Combine remaining warm water, sugar, and salt in a large mixing bowl; stir until sugar dissolves. Add shortening and yeast mixture, mixing well. Gradually add flour, stirring until dough leaves sides of bowl. Let rest 10 minutes.
- Work through dough with a large spoon for 1 minute; repeat procedure 4 additional times at 10 minute intervals. (Cover bowl during intervals.)
- Turn dough out onto a lightly floured surface; divide into 2 equal portions. Cover and let rest 10 minutes.
- Roll each portion into a 12- x 9-inch rectangle. Roll up each rectangle jellyroll fashion, starting at long end. Pinch seams and ends together to seal. Place loaves, seam side down, in 2 heavily greased baguette pans sprinkled with cornmeal. (Baking sheets may be used in place of baguette pans.)
- Cut 6 diagonal slashes, 3/4- inch-deep, in top of each loaf. Let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk. Combine egg white and 1 tablespoon water; brush on loaves. Sprinkle with sesame seeds. Bake at 400° for 30 minutes or until loaves sound hollow when tapped. Remove bread from pans or baking sheets immediately. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.42 Kcal (4197 kJ) | ||
| Calories from fat | 82.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Sodium | 1782.12mg | 74% | |
| Potassium | 329.22mg | 7% | |
| Total Carbs | 195.64g | 65% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 28.26g | 57% | |
| Iron | 2.6mg | 14% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.21 Kcal (893 kJ) | ||
| Calories from fat | 17.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 14% | |
|---|---|---|---|
| Sodium | 379.05mg | 74% | |
| Potassium | 70.02mg | 7% | |
| Total Carbs | 41.61g | 65% | |
| Sugars | 0.87g | 16% | |
| Dietary Fiber | 1.8g | 34% | |
| Protein | 6.01g | 57% | |
| Iron | 0.5mg | 14% | |
| Calcium | 12.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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