122730 fregola asparagus tomatoes Recipes

fresh asparagus , cut into 1-inch pieces, tomatoes, cut into wedges, sliced fresh mushrooms, green pepper , julienned, vegetable oil, cider vinegar, garlic clove, minced, dried tarragon, salt , optional, pepper, hot pepper sauce

asparagus, sliced, tomato, diced, olive oil, lemon juice, reduced fat feta

asparagus spear, chicken broth, soy sauce, cornstarch, cooking oil, grated gingerroot, green onions , bias sliced into 1 inch lengths, fresh mushrooms, sliced, tomatoes, cut into thin wedges (about 1 cup)

fresh asparagus (tips & tender stems, cooked crisp-tender & cooled), tomato (seeded & chopped ), green onions (thinly sliced ), plain yogurt (non-fat ), olive oil, parmesan cheese (grated, fresh is best ), dijon mustard, romaine lettuce leaves

bacon, fried, drained and crumbled, sliced green onion, vinegar, water, sugar, salt, asparagus, tomatoes

unbaked pastry shell (10 inches), fresh asparagus spears, eggs, king arthur unbleached all-purpose flour, half-and-half cream, salt, paprika, ground mustard, shredded swiss cheese, tomato , cut into 6 slices

cornstarch, chicken or vegetable broth, reduced-sodium soy sauce, minced fresh gingerroot, divided, canola oil, fresh asparagus , cut into 1-inch pieces, green onions , cut into 1-inch pieces, sliced fresh mushrooms, tomatoes, cut into thin wedges, sesame oil

asparagus , stems peeled if tough, salt, penne pasta, fresh mozzarella cheese, cut into small cubes, scallion , about a dozen, sliced into thin rounds (or green onions), dozen ripe cherry tomatoes, cut in half (to let them drain for about 20 minutes in a colander, to let them give up their juices), extra virgin olive oil, lemon , juice and zest of, pine nuts, lightly toasted, fresh basil leaf, chopped (about a large handful)

tomatoes, extra-virgin olive oil, rosemary, thyme, salt, freshly ground pepper, red onions, sliced 1/2 inch thick, extra-virgin olive oil, plus more for brushing, salt, freshly ground pepper, balsamic vinegar, fregola, balsamic vinegar, extra-virgin olive oil, salt, freshly ground pepper, basil leaves , torn

fregola sarda, chopped onion, olive oil, ripe plum tomatoes, chopped, chicken broth or 4 1/4 cups vegetable broth, heated, lemon , juice of, grated lemon zest, asparagus , cut into 1 inch pieces, fresh arugula, washed, dried, and chopped, salt & pepper, to taste, red pepper flakes , to taste, freshly shaved parmesan cheese, to serve

asparagus , tough ends trimmed, tomatoes, peeled, seeded and chopped, shallots, minced, olive oil, red wine vinegar, seasoned croutons

fresh asparagus, tomatoes, halved, salt & fresh ground pepper, to taste, fresh thyme, halibut fillets, lemon , juice of, extra virgin olive oil, fresh dill (optional), lemon slices (as garnish)

asparagus (about 40 spears ), tomatoes, about 10, cut in half, balsamic vinegar, orange juice (optional), minced garlic, table salt (to taste), black pepper (to taste)

blue cheese crumbles, fresh asparagus steam, cut into 1 pieces, grape tomatoes (12) halved, parmesan herb vinaigrette dressing

butter, melted, fresh asparagus , cut into 2-inch pieces, chopped onion, garlic clove, minced, minced celery, grated parmesan cheese, seasoned bread crumbs, stewed tomatoes, drained and diced, dried oregano, salt, pepper, dried thyme

fregola or orzo pasta, or israeli couscous, extra-virgin olive oil, cipollini onions, peeled and halved, or quartered if large, kosher salt and freshly ground black pepper, garlic, minced, broccoli, cut into small florets, water, cannellini beans, rinsed and drained, grated parmesan, lemons , zested and juiced, extra-virgin olive oil, honey, kosher salt, divided, freshly ground black pepper, divided, chopped fresh chives