90141 free chip dough ice Recipes

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

semisweet mini chocolate chips, sugar ice cream cones (pointed ice cream cones), pistachios, finely chopped, cream cheese, slightly softened, ricotta cheese (whole milk), icing sugar, almond extract, semisweet mini chocolate chips

macadamia nut cookies (no choc chips), vanilla ice cream, softened, white chocolate, chopped, unsalted macadamia nuts, chopped, shredded coconut, chopped strawberry red licorice, chopped apple licorice (i always use darrell lea brand), fresh raspberries, icing sugar , for dusting

evaporated 2% milk or 1 (12 fl oz) can fat-free evaporated milk, pure instant coffee granules (more or less to taste), granulated sugar, ice cube

coffee chilled, milk, cube ice, scoops chocolate chip cookie dough ice cream

refrigerated chocolate chip cookie dough, ice cream (your choice of flavor), caramel ice cream topping or 1 1/4 cups chocolate fudge topping, maraschino cherries, cream, to garnish, candy sprinkles, to garnish

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

butter, melted, brown sugar, sugar, egg, egg yolk, vanilla extract, flour, flour, baking powder, salt, chocolate chips, whipping cream, eggs, egg yolks, brown sugar, flour, baking powder, salt, vanilla extract

cool unsalted butter , cut into pieces, light brown sugar, granulated sugar, pure vanilla extract, eggs, all-purpose flour, baking soda, salt, chocolate chips, half-and-half, heavy cream, vanilla bean , split lengthwise, egg yolks, sugar

chocolate chip cookie dough ice cream, softened, oreo cookies, milk chocolate candy coating, melted, red, white and blue sprinkles

chips ahoy chocolate chip cookies, divided (42 cookies), margarine or 1/3 cup butter, melted, kraft microwavable chocolate fudge topping, divided, vanilla ice cream, divided, chocolate ice cream, divided, thawed cool whip topping, maraschino cherries

strawberry ice cream, softened, fudge ice cream topping, divided, marshmallow, chocolate chip cookies, coarsely chopped, divided (i prefer chip ahoy! brand), vanilla ice cream, softened, cool whip, thawed

proscore 100 chocolate protein powder (2 scoops), leftover cold decaff hazelnut coffee, fat-free sugar-free vanilla pudding mix, sugar-free hazelnut syrup, ice cubes

strawberry ice cream, softened, hot fudge topping, divided, marshmallows, ahoy chocolate chip cookies, coarsely chopped and divided, vanilla ice cream, softened, thawed cool whip topping

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

butter, softened, pillsbury refrigerated cinnamon roll dough , with icing, vanilla pudding mix (not instant ), brown sugar , firmly packed, semisweet chocolate chips

fat-free half-and-half, skim milk, granulated sugar, egg substitute (egg beaters), pure vanilla extract, chocolate chips (optional) or 3/4-1 1/2 cup cookies, broken into small pieces (optional) or 3/4-1 1/2 cup purchased cookie dough, chopped (optional) or 3/4-1 1/2 cup nuts (optional) or 3/4-1 1/2 cup fruit (etc. depending on what you add, your ice cream may not be fat-free anymore) (optional)