Chips Ahoy Ice Cream Cake Recipe

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Chips Ahoy Ice Cream Cake
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Ingredients
7
Count
Nutrition
751
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. CRUSH 30 of the cookies.
  2. Mix cookie crumbs and margarine;
  3. Press 2/3 of the crumb mixture onto bottom of 9-inch springform pan or pie plate.
  4. Stand remaining 12 cookies around edge of pan.
  5. Microwave 3/4 cup of the sundae topping as directed on pkg.;
  6. Drizzle onto bottom of crust.
  7. Freeze 15 minute
  8. SOFTEN 1-1/2 cups of each flavor of ice cream;
  9. Spread, 1 layer at a time, over fudge layer in crust.
  10. Sprinkle with remaining crumb mixture.
  11. Scoop remaining ice cream into balls; place over crumb layer.
  12. FREEZE 4 hours or until firm.
  13. Microwave remaining 1/4 cup sundae topping as directed on pkg.
  14. Top dessert with whipped topping, the sundae topping and cherries just before serving.
  15. Store leftover dessert in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.39 Kcal (3146 kJ)
Calories from fat 434.77 Kcal
% Daily Value*
Total Fat 48.31g 74%
Cholesterol 149.53mg 50%
Sodium 558.85mg 23%
Potassium 205.25mg 4%
Total Carbs 76.12g 25%
Sugars 56.02g 224%
Dietary Fiber 3.78g 15%
Protein 10.97g 22%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 524.03 Kcal (2194 kJ)
Calories from fat 303.21 Kcal
% Daily Value*
Total Fat 33.69g 74%
Cholesterol 104.28mg 50%
Sodium 389.75mg 23%
Potassium 143.15mg 4%
Total Carbs 53.09g 25%
Sugars 39.07g 224%
Dietary Fiber 2.64g 15%
Protein 7.65g 22%
Vitamin C 0.8mg 2%
Calcium 98.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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