Chips Ahoy Ice Cream Loaf Recipe

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Chips Ahoy Ice Cream Loaf
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Ingredients
6
Count
Nutrition
221
Calories
Total time
380
Minutes
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Ingredients:

Directions:

  1. Spread strawberry ice cream evenly into plastic wrap lined 9x5 inch loaf pan.
  2. Top with 1/4 cup fudge topping, marshmallows, and 3/4 cup chopped cookies. Freeze 30 minutes.
  3. Cover cookie layer with vanilla ice cream; cover with plastic wrap. Freeze 6 hours or overnight.
  4. Unmold dessert onto serving platter. Remove and discard plastic wrap. Spread whipped topping onto top and sides of dessert.
  5. Sprinkle with remaining chopped cookies. Drizzle with remaining hot fudge topping.
  6. Store leftover dessert in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.47 Kcal (927 kJ)
Calories from fat 109.29 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 35mg 12%
Sodium 94.79mg 4%
Potassium 133.51mg 3%
Total Carbs 25.21g 8%
Sugars 13.45g 54%
Dietary Fiber 0.92g 4%
Protein 3.34g 7%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 260.03 Kcal (1089 kJ)
Calories from fat 128.32 Kcal
% Daily Value*
Total Fat 14.26g 19%
Cholesterol 41.1mg 12%
Sodium 111.29mg 4%
Potassium 156.75mg 3%
Total Carbs 29.6g 8%
Sugars 15.8g 54%
Dietary Fiber 1.08g 4%
Protein 3.92g 7%
Vitamin C 1.8mg 3%
Iron 0.5mg 2%
Calcium 107.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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