Directions:
- Line 9x5-inch loaf pan with foil. Spread strawberry ice cream evenly into prepared pan; top with layers of 1/4 cup of the fudge topping, the marshmallows and 3/4 cup of the chopped cookies. Freeze 30 minutes.
- Cover cookie layer with vanilla ice cream. Freeze 6 hours or overnight.
- Unmold dessert by inverting pan onto serving plate 10 minutes before serving. Remove pan and foil. Spread whipped topping onto top and sides of dessert; sprinkle with remaining chopped cookies. Drizzle wirh remaining 1/4 cup fudge topping. Let stand until set. Cut into slices to serve. Store any leftover dessert in freezer.
- Variation; You can also prepare this using your favorite ice creams.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2235.89 Kcal (9361 kJ) | ||
| Calories from fat | 1025.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.91g | 175% | |
|---|---|---|---|
| Cholesterol | 39.17mg | 13% | |
| Sodium | 1264.9mg | 53% | |
| Potassium | 1012.25mg | 22% | |
| Total Carbs | 292.52g | 98% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 8.3mg | 46% | |
| Calcium | 272.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 451.76 Kcal (1891 kJ) | ||
| Calories from fat | 207.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 175% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 13% | |
| Sodium | 255.57mg | 53% | |
| Potassium | 204.53mg | 22% | |
| Total Carbs | 59.1g | 98% | |
| Sugars | 2.19g | 43% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 4.75g | 47% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.7mg | 46% | |
| Calcium | 55mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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