810 francaise without Recipes

eggs, beaten, olive oil, butter, flour, salt, onion powder, garlic powder, paprika, black pepper, flounder fillets (1 1/2 to 2 lbs), butter, white wine, water, lemon juice, parsley, lemon slices and parsley (to garnish) (optional)

egg, beaten, lemon, juiced, all-purpose flour, garlic powder, paprika, skinless, boneless chicken breast halves, butter, chicken broth, lemon, juiced, lemon, for garnish, fresh parsley, for garnish

skinless boneless chicken breast halves (2 lb total ), vegetable oil, all-purpose flour, salt, black pepper, eggs, unsalted butter, dry white wine, low-sodium chicken broth, fresh lemon juice plus 1 whole lemon, thinly sliced, chopped fresh flat-leaf parsley

flour , for dusting, kosher salt, fresh ground black pepper, chicken breasts, eggs, lemon, olive oil, butter, chicken broth, white wine (see notes ), kosher salt, fresh ground black pepper, flat-leaf italian parsley

chicken breasts, skinned and boned, flour, egg, beaten, lemon juice, parsley, chopped, salt, wine, garlic, pureed, hot pepper sauce, parmesan cheese, grated, margarine or butter, margarine, white wine, lemon juice

lobster tails, eggs, chopped flat leaf parsley, black pepper, all-purpose flour, unsalted butter, olive oil, dry white wine, chicken broth, lemon , juice of (3 tbsp), minced fresh garlic, scallions, minced (green onions), shallot, minced, salt and pepper, cornstarch, angel hair pasta , cooked per package instructions

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

potato, eggs, bacon, red pepper, finely chopped, mushrooms, sliced (preferrably chestnut), red onion, finely chopped, garlic, minced, cm length cucumbers, finely chopped, olive oil, mustard, mixed salad greens, chives, finely chopped, fresh mint, finely chopped, pepper , to taste

sliced chicken breast, quartered water-packed artichoke hearts, drained, white wine, chicken stock, fresh squeezed lemon juice, minced shallot, flour , and, flour, butter, olive oil, chopped fresh parsley, kosher salt, cracked black pepper, paprika, eggwash -1 egg beaten with 3 tbsp water

deep dish uncooked pie shells, brown sugar , packed, all-purpose flour, carnation evaporated milk, eggs, lightly beaten, vanilla, butter, cold and diced into pea size pieces

boneless skinless chicken breast halves (2 lb total ), vegetable oil, all-purpose flour, salt, black pepper, eggs, unsalted butter, dry white wine, low sodium chicken broth, fresh lemon juice , plus, whole lemon, thinly sliced, chopped fresh flat-leaf parsley

boneless skinless chicken breasts, all-purpose flour , for dredging, kosher salt & freshly ground black pepper, eggs, water, extra virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine, chicken broth, lemon, juiced, unsalted butter, flat leaf parsley, chopped

racks of lamb, brandy, dijon mustard, dried tarragon, salt, coarse ground black pepper, butter, sherry wine or 3 tbsp madeira wine, chicken broth

frying chicken , trimmed of all visible fat and cut into pieces, onions, unpeeled and quartered, carrots, quartered, stalks celery, cut into chunks, turnips , scrubbed and quartered, parsley, leeks, peppercorns, garlic cloves, extra chicken piece (backs , necks, wing tips, etc.), poultry seasoning

nonfat fruit yogurt, oatmeal, dried apricots or 1 cup banana chips or 1 cup dried dates or 1 cup raisins, poppy seeds (without the shells ) or 1/4 cup sunflower seeds (without the shells) or 1/4 cup peanuts (without the shells) or 1/4 cup pistachios (without the shells)

boneless skinless chicken breasts, egg, beaten, flour, lemon juice, parsley, finely chopped, salt, white wine, garlic, pureed, hot pepper sauce, grated parmesan cheese, margarine, margarine, white wine, lemon juice

unsalted butter, divided, all-purpose flour, eggs, beaten medium light, salt and pepper, chicken cutlets, vegetable oil, about 1/2 inch in fry pan (not olive oil), white wine, chicken broth, divided, whole lemon, juiced, rice, saffron strands, crushed

light brown sugar, cornstarch, salt, grated orange , juice and rind of, cream sherry, butter, broken pecans