18 fort stanwick Recipes
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fish, tilapia, salt, hot pepper sauce and20 Morefish, tilapia, salt, hot pepper sauce, cilantro cream sauce, cream cheese, softened, chopped fresh cilantro, mayonnaise, plain greek yogurt, lime juice, beer batter, flour, salt, garlic powder, cayenne pepper to taste, ground black pepper, dark beer, peanut oil for frying, flour tortillas, head cabbage, finely shredded, prepared salsa, chopped fresh cilantro, limes, quartered1 hour , 24 ingredients
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all-purpose flour, sugar, baking soda, ground cinnamon and15 Moreall-purpose flour, sugar, baking soda, ground cinnamon, salt, ground nutmeg, water, butter or stick margarine, melted, olive oil, vanilla extract, eggs, lightly beaten, chopped peeled rome apple, sugar, low-fat buttermilk, light-colored corn syrup, baking soda, vanilla extract19 ingredients
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cheese (can be a mixture of any kinds (brie, blue, swiss,... and4 Morecheese (can be a mixture of any kinds (brie, blue, swiss, goat, cow, sheep, etc.), garlic (to taste, grated or minced ), white wine (amount will vary based on how much cheese used), salt (to taste, based on saltiness of cheese ), pepper2 hour 15 min, 5 ingredients
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Fort Stanwick Bubble and Squeakcold roast beef, head cabbage, boiled, vinegar and1 Morecold roast beef, head cabbage, boiled, vinegar, salt and pepper20 min, 4 ingredients
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Fort Knox Pieunflavored gelatin, water, heavy cream, chocolate chips and7 Moreunflavored gelatin, water, heavy cream, chocolate chips, eggs, vanilla extract, caramel candy, butter, chocolate wafer cookie crumbs, pecans, finely chopped, melted butter15 min, 11 ingredients
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Fort Worth Restaurant Reatas Cream Of Jalapeno Sou...unsalted butter, fresh jalapenos stemmed and seeded and8 Moreunsalted butter, fresh jalapenos stemmed and seeded, chopped onion, garlic minced, avocado peeled and diced, chopped peeled and seeded tomatoes, heavy cream, cilantro stemmed and chopped, salt, freshly ground black pepper to taste40 min, 10 ingredients
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Fromage Fort (Alton Brown)left-over cheese*, at room temperature, dry white wine and3 Moreleft-over cheese*, at room temperature, dry white wine, unsalted butter, softened, fresh parsley leaves, garlic10 min, 5 ingredients
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Pan Fortewhole unblanched almonds, whole unblanched hazelnuts and13 Morewhole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper1 hour 35 min, 15 ingredients
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Pan Forte with Warm Pecorino (Gale Gand)rice paper, whole almonds, skin on and toasted, cinnamon and11 Morerice paper, whole almonds, skin on and toasted, cinnamon, ground ginger, freshly grated nutmeg, ground black pepper, flour, cocoa powder, assorted dried fruit : raisins, figs, cherries, plums, apricots, and currants, cut up into 1/2-inch pieces, honey, sugar, pecorino, 1/4-inch thick, extra-virgin olive oil , as an accompaniment1 hour 35 min, 14 ingredients
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The Fort's Refried Anasazi (Cliff Dweller's) Beansdry anasazi beans, apple smoked bacon, diced 1/4-inch and8 Moredry anasazi beans, apple smoked bacon, diced 1/4-inch, salsa, percent milk, mexican oregano, ground cumin, salt, mild chili powder, shredded sharp ny state white cheddar1 hour , 10 ingredients
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The Fort's Whisky BBQ Saucechili sauce, fresh orange juice, molasses, honey, whiskey and3 Morechili sauce, fresh orange juice, molasses, honey, whiskey, steak sauce, worcestershire sauce, brown sugar35 min, 8 ingredients
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