59870 foolproof traditional potatoes Recipes

russet potatoes, peeled and cubed, milk (must be warmed before using), butter or 1/3 cup margarine, salt (to taste), pepper (fresh ground and to taste)

potatoes, peeled and grated, zucchini, peeled and grated, carrot, peeled and grated, onions, peeled and grated, eggs, all-purpose flour, canola oil, salt, ground black pepper

red potatoes or 1 1/2 lbs white potatoes, garlic, mint, cream, mayonnaise, chopped green onion, dijon mustard, salt, ground black pepper

potatoes, peeled and cubed, onion, chopped, eggs, salt, all-purpose flour , or as needed, baking powder, canola oil , or as needed

potatoes, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, parsnip, peeled and diced, leeks, cleaned and chopped into thin slices, including some of the green tops, mature farmhouse cheddar cheese, grated, salt, freshly grated black pepper, cream

potatoes, onions, anchovy fillets, whipping cream, dried breadcrumbs, butter or 1 tbsp margarine

potatoes or 3 large , peeled and sliced, onion, sliced, mushroom, fresh, sliced, salt, pepper, tarragon, whipping cream, parsley

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

potatoes, grated and either pressed between layers of paper towel or place in a sieve and press any liquid out., a change, i like to use 3 large potatoes and 1 yam/sweet potato, onion , finely grated on a box grater or a rasp, which takes forever, egg, beaten, all-purpose flour, garlic powder or 1/2 tsp. onion powder, salt (optional), vegetable oil for frying

potatoes (about 1-1/2 lb), cider vinegar, sugar, chopped celery, chopped onion, chopped pimiento-stuffed olives, salt, celery seed, mayonnaise, hard-cooked eggs, chopped

potatoes, chopped, onion, chopped, stalks celery, sliced, carrot, grated, water, butter, milk, evaporated milk, paprika (for garnish )

potatoes, onions, eggs, salt, pepper, all-purpose flour, canola oil for frying

russet (baking) or yukon gold potatoes, onion, chopped scallions , including the green part, egg, beaten, salt and freshly ground pepper to taste, vegetable oil for frying

red potatoes (white potatoes may be used), hard-boiled eggs, chopped, bacon, white onion, chopped, cream cheese, milk, mayonnaise (i use kraft), mustard, cheddar cheese, grated (i use mild )

potatoes; peeled, cut-up, water; enough to cover, salt, fine ground white pepper, butter, cream

potatoes , scrubbed, salt, butter, onion, peeled and minced, dry white wine , such as sauvignon, bacon, heavy cream, cold, reblochon cheese, chicken broth or 3 tbsp vegetable broth or 3 tbsp water, pepper, grated beaufort cheese (be generous) or 2 oz gruyere (be generous)

potatoes (i like new for this), shiitake mushrooms, brie cheese, heavy cream, garlic clove, minced, dried thyme, grated parmesan cheese, fine dry breadcrumb