163113 fool white rice Recipes

water, extra virgin olive oil or 1 tsp butter, kosher salt, jasmine rice

white rice ( i use milagrosa it comes in a white bag and it has a rooster on the bag, it smells great and taste even better) or any rice that has the word jasmin on it, water = enough to cover the rice, sal to taste, butter or oil

white rice, water, butter, olive oil, garlic clove, sliced in two halves, a small onion, salt

grain white rice, water for fluffier rice or 1 1/2 cups for firmer rice suitable for making fried rice

canola oil, garlic cloves, peeled, halved, chopped white onion, grain white rice, water, fresh italian parsley sprigs, fine sea salt

grain white rice (1 1/2 lb), chopped white onion, garlic cloves, finely chopped, vegetable oil, reduced-sodium chicken broth, water

grain white rice, minced onion, garlic, minced, vegetable oil, salt, water

vegetable oil, fresh corn kernels, fresh poblano chile pepper - seeded, deveined, and chopped, onion, chopped, drained canned peas, garlic, minced, minced carrot, water, milk, butter, white rice, rinsed and drained, chicken bouillon granules

white rice (any kind , sushi rice is best), mango, olive oil

short-grain white rice, fideos , noodles (shareyah), butter or 1/4 cup oil, salt, water

vegetable oil, grain white rice, onion, finely diced, hot vegetable or chicken broth, preferably homemade, salt, poblano chiles , roasted, peeled, stemmed, seeded (see note), and cut into strips, fresh or thawed frozen corn kernels, mexican queso fresco or feta cheese, flatleaf parsley, leaves only, finely chopped

water (70o to 80o), sugar, butter, salt, king arthur unbleached bread flour, active dry yeast, cooked white rice, cooled