Directions:
- Bring water to a boil.
- Add oil, salt, and rice. Stir, cover with lid, and reduce heat to low.
- Simmer for 15 minutes.
- Turn off heat, remove lid, and fluff with a fork. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.65 Kcal (618 kJ) | ||
| Calories from fat | 7.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Sodium | 19.16mg | 1% | |
| Potassium | 0.01mg | 0% | |
| Total Carbs | 32.34g | 11% | |
| Protein | 1.58g | 3% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.32 Kcal (621 kJ) | ||
| Calories from fat | 7.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Sodium | 19.24mg | 1% | |
| Potassium | 0.01mg | 0% | |
| Total Carbs | 32.48g | 11% | |
| Protein | 1.58g | 3% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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