62 food with cream and berries Recipes

butter, room temperature, eggs, whole milk, heavy cream, vanilla extract, lemon zest, sugar, plus more for dusting and topping, angel food cake, mixed berries (blueberries, strawberries, raspberries, blackberries), plus more for garnish, lemon fondant, powdered sugar, water, lemons , zested and juiced

food cake mix (regular size), instant chocolate pudding mix, eggs, water, apple juice, canola oil, rum extract, semisweet chocolate chips, seedless raspberry jam, apple juice, rum extract, baking cocoa, heavy whipping cream, butter, melted, sugar, vanilla extract

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

frozen berries, mixed (i used 1/2 cup each of blueberries, raspberries, strawberries and black raspberries. using frozen fr), bread (i used hawaiian brand dinner rolls (6 cups of torn rolls, 1-inch x 1-inch. my rolls were 2.5-i), milk (i use 2% . i ve tried it with half & half and whipping cream and they are too heavy for this des), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, ground ginger, ground cinnamon, heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract, boyajia orange oil (i have measureing spoons that are labeled pinch, dash and smidgeon . the smidgeon 1 is 1/32 tsp. )

heavy cream, sugar, sugar, pure vanilla extract, mascarpone cheese, cornstarch, water, balsamic vinegar, blueberries, raspberries, fresh coarse ground black pepper, angel food cake (1 1/2-inch thick )

lemon flavor instant pudding and pie filling, milk, heavy whipping cream , whipped, angel food cake, cut into approx. 1 inch cubes, frozen unsweetened berries, thawed, well drained

prepared angel food cake (if you prefer to make your own-wonderful), carton frozen whipped topping (you can substitute sugar or fat free here), carton raspberry yogurt (again substitute low fat or sugar), sugar (powder splenda can be substituted here), fresh raspberry (or berry of choice), raspberry preserves (more if desired)

cream cheese, at room temperature, heavy cream, sugar, vanilla extract, chocolate-hazelnut spread (such as nutella), raspberries (1 pint), short bread cookies , sliced baguette or ladyfingers, for serving

cube all-purpose flour spooned & leveled, granulated sugar, baking powder, fine salt, cold unsalted butter cut into small pieces, cold heavy cream, buttermilk, raspberries, sanding sugar (optional), cream & berries for serving

prepared angel food cake, cream cheese, softened, sweetened condensed milk, lemon juice, almond extract, fresh sliced berries

basic chocolate cake, baked and cooled, strawberry ice cream, softened, raspberries and/or quartered strawberries, sugar, cold heavy cream, vanilla extract

cream cheese, at room temperature, sugar , sifted, zest of 1 lime (about 1 tsp), juice of 2 limes (about 1/3 cup), vanilla bean paste or vanilla extract, heavy cream, fresh blueberries, water, sugar, halved or sliced fresh strawberries, fresh raspberries, lime

angel food cake, strawberries, hulled or raspberries, sugar, dark rum, water, semi sweet chocolate morsels, heavy cream, butter

angel food cake, strawberries, hulled or raspberries, sugar, dark rum, water, semi sweet chocolate morsels, heavy cream, butter

fresh strawberries, hulled and quartered, fresh raspberries, blackberries, blueberries, sugar, fresh lemon juice, mascarpone cheese, whipping cream, ground cinnamon, grated lemon zest, garnish (optional), brandy (optional), butter , for baking sheet, flour , for baking sheets, ground almonds , food processor, sugar, unsalted butter or 1/2 cup unsalted margarine, milk, all-purpose flour, grated orange zest

cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract

savoy cabbage (or green cabbage, about 1 1/2 lb), sea salt, fresh ground black pepper, butter, leek , including 1-2-inch of greens, diced, juniper berries , bruised in a mortar (or spice grinder or food processor-1 or 2 pulses), cream, cabbage , about 1 1/2 lb (savoy or green), cubes blue cheese (1/2-inch, or gorgonzola or roquefort)

fresh or unsweetened frozen raspberries, raspberries preserves or jam, water, granulated sugar, fresh or frozen blueberries (small berries work better here), egg whites, butter to grease pan (if using a pan without a removable bottom), all-purpose flour , or 1 1/4 cups cake flour, granulated sugar , or 2 cups confectioners sugar, cream of tartar, freshly squeezed lemon juice, vanilla extract, sugar (optional), by 4-inch tube pan or 9 to 10-inch round cake pan with sides at least 3 inches high, a removable bottom is helpful )