Directions:
- Beat the cream cheese, heavy cream, sugar and vanilla in a bowl with a mixer until light and fluffy, about 3 minutes.
- Spoon 1/4 cup chocolate-hazelnut spread each into two 12-ounce glass or plastic jars and smooth to make an even layer. Divide half of the cream cheese mixture between the 2 jars, then top each with a handful of raspberries. Repeat with the remaining chocolate-hazelnut spread, cream cheese mixture and raspberries. Serve with cookies or baguette slices, or cover the jars with lids and pack them to go. (The spread can be made the night before; cover, refrigerate and return to room temperature before serving.)
- Photograph by Sam Kaplan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.86 Kcal (1498 kJ) | ||
| Calories from fat | 194.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 14% | |
| Sodium | 106.48mg | 4% | |
| Potassium | 212.62mg | 5% | |
| Total Carbs | 38.24g | 13% | |
| Sugars | 32.61g | 130% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 320.98 Kcal (1344 kJ) | ||
| Calories from fat | 174.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 33% | |
|---|---|---|---|
| Cholesterol | 37.19mg | 14% | |
| Sodium | 95.51mg | 4% | |
| Potassium | 190.72mg | 5% | |
| Total Carbs | 34.3g | 13% | |
| Sugars | 29.25g | 130% | |
| Dietary Fiber | 3.26g | 15% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 7.2mg | 13% | |
| Iron | 1.3mg | 8% | |
| Calcium | 64.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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