Assemble the cake: Place 1 cake layer on a platter; scoop the ice cream on top and spread it to the edge using an offset spatula. Top with the second cake layer, then run the spatula around the sides to smooth the ice cream. Freeze until firm, about 4 hours.
Make the topping: About 30 minutes before serving, remove the cake from the freezer and let stand at room temperature. Toss the berries and 3 tablespoons sugar in a bowl; set aside until ready to serve. Beat the heavy cream, the remaining 1 tablespoon sugar and the vanilla in a bowl with a mixer on medium speed until medium peaks form, 1 to 2 minutes. Spread on top of the cake. Top with the berries and their juices.
Photograph by Levi Brown

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.94 Kcal (712 kJ)
Calories from fat	76.56 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	29.77mg	10%
Sodium	34.48mg	1%
Potassium	160.39mg	3%
Total Carbs	22.63g	8%
Sugars	5.28g	21%
Dietary Fiber	3.19g	13%
Protein	2.09g	4%
Vitamin C	14.1mg	23%
Iron	0.4mg	2%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	164.25 Kcal (688 kJ)
Calories from fat	74 Kcal
		% Daily Value*
Total Fat	8.22g	13%
Cholesterol	28.77mg	10%
Sodium	33.33mg	1%
Potassium	155.02mg	3%
Total Carbs	21.87g	8%
Sugars	5.1g	21%
Dietary Fiber	3.08g	13%
Protein	2.02g	4%
Vitamin C	13.6mg	23%
Iron	0.4mg	2%
Calcium	73.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

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