1010 food vanilla cream Recipes

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

heavy cream, sugar, sugar, pure vanilla extract, mascarpone cheese, cornstarch, water, balsamic vinegar, blueberries, raspberries, fresh coarse ground black pepper, angel food cake (1 1/2-inch thick )

pre-made angel food cake loaf (10.5 oz), available at most grocery stores, cream cheese, at room temperature, sugar, heavy cream, pure vanilla extract, strong coffee, at room temperature, coffee liquer (optional), milk chocolate bar, grated (1.55 oz)

angel food cake, vanilla ice cream, slightly softened, fresh strawberries, sugar , to taste

creme divinity from kraft foods marshmallow cream, sugar, water, cream of tartar, salt, jet-puffed marshmallow creme, vanilla, chopped pecans, kraft foods, please note , not sure on time, please use a candy thermometer.

cupcakes, coconut flour, natural, unsweetened cocoa powder, salt, baking soda, eggs, egg whites, melt organic buttery spread, melted over low heat, low fat buttermilk, erythritol , such as now foods, vanilla stevia extract, drops red gel food coloring, reduced-fat cream cheese, room temperature, melt organic buttery spread, erythritol, powdered, drops vanilla stevia , or to taste

egg whites (10 to 11), warm water, cake flour (not self-rising; sift before measuring), superfine granulated sugar, ground ginger (optional), vanilla, cream of tartar, salt, sweetened whipped cream and fresh berries

cream cheese, softened, butter, softened, red food coloring paste, vanilla extract, egg yolk, white cake mix, chocolate sprinkles

food cake mix (regular size), water, salt, marshmallow creme, shortening, sugar, vanilla extract, semisweet chocolate chips, heavy whipping cream

nonstick vegetable spray , for coating parchment, eggs, separated, sugar, vanilla extract, flour, cocoa powder, baking powder, powdered sugar, vanilla cream filling , recipe follows, bittersweet chocolate, cocoa butter or vegetable oil, butter, vegetable shortening, sugar, vanilla, light corn syrup

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup

angel food cake, vanilla ice cream, slightly softened, fresh strawberries, sugar or substitude, garnish: butterscotch topping , toasted almond slivers.

angel food cake, cream cheese, cool whip, powdered sugar, vanilla, strawberries, strawberry pie filling , gel (2 cups)

red baking apples like rome beauty , cortland, or gala, juice and finely grated zest of 1 lemon, unsalted butter, softened, dark brown sugar, dried currants, broken walnut pieces, toasted, six 3-inch whole cinnamon sticks, apple cider, dark rum , cider, or water, suggestions : whipped cream, or vanilla or cinnamon ice cream

cake flour, cocoa, sugar, divided, salt, egg whites, cream of tartar, vanilla, egg whites, water, vanilla, cream of tartar, sugar, sweet butter, cocoa, salt

cream cheese, softened, butter, softened, red food coloring paste, vanilla extract, egg yolk, white cake mix, chocolate candy sprinkles

cake flour, cocoa powder , preferably dutch-process, baking soda, salt, unsalted butter, slightly softened at room temperature, sugar, eggs, buttermilk, chilled heavy cream, vanilla extract