Cream Cheese Ladybugs Recipe

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Ingredients:

Serving

Directions:

Beat cream cheese and butter at medium speed with an electric mixer until blended. Add food coloring, vanilla, and egg yolk, beating well. Add cake mix, and beat until blended.
Shape a portion of the dough into 40 (1-inch) balls, and place on a lightly greased baking sheet. Shape remaining dough into 40 (1/4-inch) balls; attach to larger balls on baking sheet. Gently press a knife dipped in flour down center of each larger ball. Decorate body of ladybugs with chocolate candy sprinkles.
Bake at 375° for 8 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.41 Kcal (2979 kJ)
Calories from fat	565.16 Kcal
		% Daily Value*
Total Fat	62.8g	97%
Cholesterol	316.88mg	106%
Sodium	357.1mg	15%
Potassium	155.82mg	3%
Total Carbs	27.92g	9%
Sugars	15.43g	62%
Dietary Fiber	0.58g	2%
Protein	9.65g	19%
Vitamin A	0.6mg	19%
Iron	1.6mg	9%
Calcium	138.8mg	14%

Amount Per 100 g
Calories	424.57 Kcal (1778 kJ)
Calories from fat	337.29 Kcal
		% Daily Value*
Total Fat	37.48g	97%
Cholesterol	189.11mg	106%
Sodium	213.12mg	15%
Potassium	92.99mg	3%
Total Carbs	16.66g	9%
Sugars	9.21g	62%
Dietary Fiber	0.35g	2%
Protein	5.76g	19%
Vitamin A	0.3mg	19%
Iron	0.9mg	9%
Calcium	82.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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