50235 food roast horseradish finger Recipes

roast beef , rare and sliced (quality matters here, for this dish i go for rare, sliced rb from whole foods), greens (field greens , about two small handfuls), fresh cilantro, stalks celery, red onion (4-5 thin slices), apple (fiji is my choice for its sweet taste), low-fat mayonnaise, low-fat yogurt, horseradish (bottled , white. can often be found in the refrigerated section near the dairy products), lemon juice, fresh, dried fruit (i.e. raisins, dried cranberries, dates, etc.), walnuts, chopped, salt (about two dashes), pepper (about two dashes)

roasted red bell peppers, drained and finely chopped, mayonnaise, chopped red onion, chopped fresh parsley, chopped fresh dill, dijon mustard, chopped jarred pepperoncini salad peppers, liquid from pepperoncini salad peppers, grated fresh horseradish, shredded sharp cheddar cheese, shredded havarti cheese, garnish: pepperoncini salad peppers and fresh dill

prepared english mustard (we tested with colman s), prepared horseradish, chopped fresh thyme, salt, pepper, prime rib roast, horseradish cream, garnishes: lady apples , kumquats, pecans

finger bananas, ripe & firm to the touch, butter, parmesan cheese, freshly grated

horseradish cream, parrano cheese-thyme rolls , cut in half horizontally, roast pork, thinly sliced

roasted peanuts, peanut oil, salt (omit if ed peanuts are used)

horseradish root, white vinegar, enough to cover, white sugar

horseradish root , as desired, white vinegar , as required, salt , as required

horseradish, mustard, mayonnaise, chopped pickle, garlic, mashed, ranch dressing

sour cream, prepared horseradish, lemon juice, salt , to taste, pepper , to taste, crusty bread, sliced 1/4 inch thick, olive oil, roast beef, sliced thin, romaine lettuce

sour cream, prepared horseradish, lemon juice, salt, pepper, crusty bread, sliced 1/4 inch thick, olive oil, roast beef, sliced thin, romaine lettuce

whole jarred roasted red peppers, drained or 2 red bell peppers, roasted, plum tomato, chopped, mayonnaise, toasted sliced almonds, balsamic vinegar, garlic, coarsely chopped, kosher salt, extra virgin olive oil

roasting chicken, kosher salt and freshly ground pepper, unsalted butter, garlic , smashed and roughly chopped, roughly chopped walnuts, fresh parsley, roughly chopped, fresh thyme, baguette, cut into 1 1/4-inch cubes (about 5 cups), low-sodium chicken broth

horseradish, sour cream, red wine vinegar, salt, splenda sugar substitute, tabasco sauce (optional)

horseradish, grated, cider vinegar, olive oil, salt, sugar, dry mustard (coleman s preferred), ground pepper