17 fondue old Recipes
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cream cheese, mayonaise, prepared mustard, garlic powder and8 Morecream cheese, mayonaise, prepared mustard, garlic powder, old bay seasoning, dry white wine like chardonnay or 1/4 cup of sherry but i prefer the white wine, juice of half a lemon, lemon zest, lump crabmeat, canned, green onions, sliced, baguette , cut into cubes, toothpicks for stabbing bread and dipping in fondue20 min, 12 ingredients
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unsalted butter, shallots, minced, dry white wine and10 Moreunsalted butter, shallots, minced, dry white wine, half-and-half (i use heavy cream ) or 2 cups cream (i use heavy cream), cream cheese, cut into pieces, at room temperature, white cheddar cheese, shredded, crabmeat, lemons , juice of, dijon mustard, worcestershire sauce, old bay seasoning, broccoli florets, blanched and cooled, breadstick25 min, 13 ingredients
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sharp cheddar cheese (i use kraft old english) and8 Moresharp cheddar cheese (i use kraft old english), cream cheese, crabmeat, not imitation, white wine, worcestershire sauce, garlic powder, pepper, minced parsley, crispy crusted french bread, cut into serving chunks (robustly sized not daintily sized)15 min, 9 ingredients
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shredded gruyere (6 oz, 180 g) and10 Moreshredded gruyere (6 oz, 180 g), shredded emmenthaler cheese (6 oz, 180 g), shredded appenzeller cheese (2 oz, 60 g), all-purpose flour, garlic clove, halved, dry white wine, fresh lemon juice, kirsch , a swiss liquor (optional), fresh ground pepper , to taste, nutmeg, crusty bread, cut into large cubes30 min, 11 ingredients
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Crock Pot Nippy Cheddar Rabbit Fondueold cheddar cheese, shredded, beer, egg yolks, beaten and5 Moreold cheddar cheese, shredded, beer, egg yolks, beaten, dry mustard, worcestershire sauce, brown sugar, cayenne pepper, white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler40 min, 8 ingredients
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Neuchatel Style Cheese Fonduegarlic , split open and7 Moregarlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece20 min, 8 ingredients
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Crab Meat Fonduecrabmeat, rinsed and drained and5 Morecrabmeat, rinsed and drained, kraft old english cheese spread, cream cheese, half-and-half, worcestershire sauce, garlic powder10 min, 6 ingredients
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Baked Ham Fondueeggs, milk (375 ml), salad dressing , whipped and5 Moreeggs, milk (375 ml), salad dressing , whipped, dijon mustard, black pepper, freshly ground, bread , 1/2 inch cubes of day-old (750 ml), ham, chopped (250 ml), swiss cheese (250 ml) or 1 cup aged cheddar cheese, shredded (250 ml)35 min, 8 ingredients
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Chipotle Cheese Fonduediced gruyere cheese (about 2 cups) and14 Morediced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread15 ingredients
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Chipotle Cheese Fonduediced gruyere cheese (about 2 cups) and14 Morediced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread30 min, 15 ingredients
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True Canadian Cheese Fonduedry white wine, garlic clove, minced and11 Moredry white wine, garlic clove, minced, oka cheese, shredded (5 1/2 cups/1.375 litre, 670 g), extra-old cheddar cheese, shredded (3 cups/750 ml, 375 g), cornstarch, dijon mustard, worcestershire sauce, pepper, grated nutmeg, cayenne pepper, whiskey, french baguettes, cut in 1-inch (2.5 cm ), assorted apples or pear, cored and cubed25 min, 13 ingredients
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Shrimp Fondue With White Winecondensed cream of celery soup and11 Morecondensed cream of celery soup, sharp cheddar cheese, grated (cooper sharp is the best), fresh parmesan cheese, grated, worcestershire sauce, old bay seasoning, dried dill, garlic clove, minced, green onion, finely chopped (tops only ), white wine or 1/4 cup chicken broth, hot sauce (to taste), cooked shrimp, chopped, french bread1 hour 5 min, 12 ingredients
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Swiss Cheese and Porcini Fonduedried porcini mushrooms, water, emmenthal cheese, grated and7 Moredried porcini mushrooms, water, emmenthal cheese, grated, swiss gruyere cheese, grated, cornstarch, dry white wine, garlic clove, halved, minced fresh thyme, fresh thyme leaves, day-old french bread, cut into 1-inch cubes10 ingredients
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Swiss Cheese and Porcini Fonduedried porcini mushrooms (porcini are available at italian... and9 Moredried porcini mushrooms (porcini are available at italian markets and specialty foods stores.), water, emmenthaler cheese, grated, swiss gruyere cheese, grated, cornstarch, dry white wine, garlic clove, halved, minced fresh thyme, fresh thyme leave, day-old french bread, cut into 1 inch cubes20 min, 10 ingredients
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