31 foie with and sauce Recipes
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low-salt chicken broth, beef broth, dry red wine and9 Morelow-salt chicken broth, beef broth, dry red wine, seedless red grapes, golden brown sugar, worcestershire sauce, drained wild cherries in syrup (such as amarena), trimmed boneless veal strip loin, olive oil plus more for brushing, chopped fresh rosemary plus whole sprigs for garnish, chopped fresh thyme plus whole sprigs for garnish, cooked duck foie gras , cut lengthwise into 1/4-inch-thick slices (optional)12 ingredients
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Foie Gras Doufufoie gras, eggs, chicken stock and13 Morefoie gras, eggs, chicken stock, salt and freshly ground black pepper, duck breast, cornstarch, dashi broth , recipe follows, mirin, light soy sauce, soy sauce, sugar, cornstarch, mixed with water to make a slurry, fresh wasabi, kombu (dried kelp), water, katsuo (dried bonito flake)20 min, 16 ingredients
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Grilled Sonoma Foie Gras with Oaxacan Molefoie gras, roasted and peeled yellow peppers and19 Morefoie gras, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives , clipped, chicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil50 min, 21 ingredients
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Chicken Thighs with Crispy Prosciutto and Foie Gras Patefoie gras pate, skinless, boneless chicken thighs and5 Morefoie gras pate, skinless, boneless chicken thighs, worcestershire sauce, sliced italian prosciutto, garlic powder , or to taste, salt and pepper to taste, corn oil1 hour , 7 ingredients
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Sauteed Foie Gras with Cipolini Onions, Nashi Pear, and Worcestershire Saucenashi pears, white wine, sugar, salt, cipolini onions and6 Morenashi pears, white wine, sugar, salt, cipolini onions, honey, extra-virgin olive oil, worcestershire sauce, foie gras, orange confit, diced, baby basil1 hour 20 min, 11 ingredients
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Grilled Sonoma Foie Gras with Oaxacan Molechicken stock, dried mango, fresh pineapple, chopped and21 Morechicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil, kosher salt, foie gras, kosher salt, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives, snipped, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.50 min, 24 ingredients
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Seared Foie Gras with Foie Gras Soup Dumplingspig feet, split, veal stock, chicken stock, cinnamon and23 Morepig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens2 hour , 27 ingredients
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Chicken Breasts in a Creamy Foie Gras Pate Sauceboneless chicken breasts , cut into strips, butter, cream and2 Moreboneless chicken breasts , cut into strips, butter, cream, foie gras, capellini20 min, 5 ingredients
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Grilled Filet Mignon Stuffed with Foie Gras and Morel Saucefilet mignon steaks , cut from the center of beef tender ... and12 Morefilet mignon steaks , cut from the center of beef tender loin, foie gras, olive oil, salt and pepper, butter, minced shallots, fresh morel mushrooms, split in half and brushed clean, minced garlic, red wine, veal stock or beef broth, chopped fresh thyme, butter, salt and pepper, to taste13 ingredients
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Grilled Quail with Brioche, Foie Gras, and Rose Geranium Saucedeboned quail, olive oil, chopped fresh thyme leaves and21 Moredeboned quail, olive oil, chopped fresh thyme leaves, chopped fresh sage leaves, sweet potato brioche, cut in half and lightly buttered , recipe follows, foie gras, lightly seasoned with salt and pepper, rose geranium sauce , recipe follows, sweet potato shoestrings , recipe follows, shallots, minced, riesling , or other fruity white wine, apple cider vinegar, quail or dark chicken broth, rose geranium jelly (or other rose-scented jelly, usually available at middle eastern grocery stores), unsalted butter, salt and pepper, sweet potatoes , baked whole until tender, eggs, whole milk, yeast, all-purpose flour, butter (cut into small pieces), sweet potatoes, peeled and cut into matchsticks, salt, preheat a fryer to 325 degrees f. add the potatoes and fry until crispy. drain on paper towels and season with salt.2 hour , 24 ingredients
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Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Saucearmagnac, maple syrup, cranberry syrup and12 Morearmagnac, maple syrup, cranberry syrup, fresh thyme, chopped, freshly ground coriander, freshly ground pepper, foie gras of duck , sliced into scallops, butter, shallot, chopped, white wine, duck broth or chicken stock, maple syrup, chopped fresh cranberries, lemon, juiced, salt and pepper35 min, 15 ingredients
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Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Syrupsoy sauce, pomegranate molasses, dry red wine and28 Moresoy sauce, pomegranate molasses, dry red wine, chopped garlic, chopped fresh ginger, brown sugar , packed, boned squab half-breasts with leg-thighs and wing drumsticks , bones reserved, salt and freshly ground black pepper, canola oil, canola oil to cook, onion, 1/4 dice, carrots, 1/4 dice, celery, 1/4 dice, chopped garlic, jasmine rice, dry white wine, chicken stock, salt and freshly ground black pepper, foie gras, small dice, chives, chopped, oil, sliced shallots, chopped garlic, squab bones from 2 squab, broken into 1-inch pieces, red wine, pomegranate molasses, fresh thyme, bay leaf, chicken stock, butter, fresh squeezed lemon juice , to taste2 hour , 31 ingredients
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Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikoncanola oil, to cook, onions, roughly chopped, ginger and23 Morecanola oil, to cook, onions, roughly chopped, ginger, cinnamon stick, star anise, toasted whole szechwan peppercorns, toasted whole fennel seeds, salt and pepper, chicken stock, dark soy sauce, daikon, peeled and cut into 8 (1-inch) disks, thick slices goose or duck foie gras, scored, fleur de sel and coarse cracked black pepper, daikon sprouts, edamame dumplings , recipe follows, tomato , concasse (with the skin on), edamames, for garnish, edamames (may substitute english peas), reserve 1/4 cup, for garnish, tightly packed spinach leaves, cold, chopped butter, truffle oil, chopped chives, salt and black pepper, wonton skins, egg wash (1 egg lightly beaten with 1/4 cup cold water)1 hour 20 min, 26 ingredients
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Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morelsspring water, fleur de sel, poussin, salt and pepper and7 Morespring water, fleur de sel, poussin, salt and pepper, vegetable oil , plus 1 teaspoon, foie gras, armagnac, veal stock, white asparagus, morels , rinsed of sand and sliced into rounds, tarragon , leaves picked and chopped50 min, 11 ingredients
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Trio of DuckRoasted Breast, Leg Confit and Seared Foie Graswith Horseradish Parsnip Puree and Huckleberry Brandy Sauceduck breasts , recipe follows and5 Moreduck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish5 hour 30 min, 6 ingredients
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Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauceduck breasts , recipe follows and5 Moreduck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish5 hour 25 min, 6 ingredients
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Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsionduck breasts, skin scored, sliced shallots, cognac and16 Moreduck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste1 hour 40 min, 19 ingredients
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Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Saucesea scallops , side muscle removed and8 Moresea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish2 hour 25 min, 9 ingredients
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