32 fluffy chicken Recipes

chicken stock, diced cooked chicken or 2 -3 cups shredded cooked chicken, stalks of diced celery, diced carrots, self raising flour, salt, butter, margarine, milk

chicken broth, butter, salt, flour, eggs, chicken broth (for soup)

chicken pieces, onion, chopped, carrots, chopped, stalks celery, chopped, garlic, minced, bay leaves, dried thyme, parsley , plus more for garnish, coarse salt, fresh ground black pepper, cayenne pepper , to taste, all-purpose flour, baking powder, milk, salt

fluffy cooked white rice or 2 cups cooked fluffy cooked brown rice, hoisin sauce, ketchup, hot chili sauce (sriracha sauce or huy fong sauce), canola oil, sliced onion rings, minced fresh ginger, minced garlic, curry powder (optional), boneless skinless chicken breast , cut into 1-inch thick slices, parsley, chopped fine garnish for rice, chopped cashews or almonds or peanuts, for garnish

whole chicken breasts , boned, cream of chicken soup, dry sherry, butter or 2 tbsp margarine, green onions, finely chopped, curry powder, salt, pepper, fluffy cooked rice (or saffron rice to serve 4)

grain rice, chicken broth, chicken bouillon, salt, pepper, water, butter, olive oil, broken vermicelli or 3 1/2 oz fideo pasta

condensed cream of mushroom soup, soup can milk, rice, uncooked, mushroom stems and pieces, onion soup mix, whole chicken breasts, halved

roasting chickens, cut up, water, stalks celery, cut up, carrot, sliced, fresh parsley, bay leaf, peppercorns, salt, flour, minced parsley, baking powder, salt, nutmeg, milk, oil or 2 tbsp melted shortening, egg, slightly beaten, water, flour, salt, pepper

eggs or 6 jumbo , separated, chicken fat, kosher salt, fresh ground black pepper, matzo meal

carrots, peeled and cubed, sweet potatoes, peeled and cubed, chicken bouillon cubes, margarine, brown sugar, juice , fresh in any flavor, pumpkin pie spice, salt and pepper, to taste, granola cereal, for garnish

fryer, cut up into serving pieces, salt and pepper, garlic clove, minced, onion, chopped, bay leaves, beer, tomato sauce, pimento stuffed olive, fluffy rice

chicken broth (or use enough broth to cover potatoes, or use half water and broth) or water (or use enough broth to cover potatoes, or use half water and broth), russet potatoes (peeled and leave whole , do not cut), half-and-half cream (can use milk), sour cream (can use more ), butter, cubed, egg (can use 2 s), salt (to taste), fresh ground pepper (optional and to taste)

frying chickens, boiled,skinned and deboned, herb stuffing mix, butter or 2 tbsp margarine, chopped green onions with tops, stalks chopped celery (1/2 cup), morton nature seasoning, salad dressing or 1/2 cup mayonnaise, chicken broth (reserved from cooking chicken), eggs, skim milk, pepper, cream of mushroom soup

ground chicken, ground almonds, chives, chopped, sugar, salt, eggs, baking powder, water , as needed, water, chicken soup powder

all-purpose flour, baking powder, salt, milk, oil, chicken broth (i usually use 2-3 cups, depends on how thick you want it), cooked chicken, cut into pieces (i use leftover )

eggs, chicken fat or vegetable oil, seltzer , club soda, or chicken broth, matzah meal, salt and freshly ground pepper to taste

chicken breasts, cream of mushroom soup, milk (use soup can), uncooked rice or 1 cup minute rice, mushroom stems and pieces, onion soup mix

golden raisins, onion, peeled, extra virgin olive oil, butter, salt (or more ), fresh bay leaves (remove when finished cooking, never serve bay leaves), red wine vinegar, chicken liver, fresh ground black pepper , to taste, broad egg noodles , with parslied butter or fluffy white rice, with almonds