155 fluffy all purpose Recipes

all-purpose flour , plus, all-purpose flour, milk, salt, eggs, ground cinnamon, vanilla extract, white sugar, bread, thick slices

all-purpose flour, sugar, baking powder, salt, eggs, separated, milk, vegetable oil, sugar, light corn syrup, water, evaporated milk, vanilla extract, ground cinnamon

all-purpose flour, baking powder, salt, baking soda, sugar, egg, milk, oil, vanilla

all-purpose flour, baking powder, sugar, salt, shortening, egg, milk

all-purpose flour, cornstarch, wheat bran or 2 tbsp oat bran or 2 tbsp wheat germ, granulated sugar, baking powder, baking soda, salt, eggs, sour milk or 1 cup buttermilk, vegetable oil, vanilla, fresh berries or fruit, syrup

all-purpose flour, milk, salt, eggs, ground cinnamon, vanilla extract, white sugar, thick slices bread

all-purpose flour (i use blender, since the flour tends to not mix in evenly), milk, salt, eggs, cinnamon (i add more), vanilla (i also add some maple extract), white sugar, bread (i use texas toast)

all-purpose flour, unsweetened coconut, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, vanilla, unsweetened coconut milk

all-purpose flour, milk, salt, eggs, ground cinnamon, vanilla extract, white sugar, thick slices bread

all-purpose flour, shredded unsweetened coconut, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, vanilla, unsweetened coconut milk, white chocolate & cream cheese icing (i ve posted this recipe)

all-purpose flour, baking powder, fine sea salt, pureed extra-firm tofu, soy milk, canola oil, water

all-purpose flour, milk, butter, softened, granulated sugar, vanilla extract

all-purpose flour, sugar, baking powder, salt, buttermilk, egg, vegetable oil

all purpose flour, sugar, baking powder, salt, butter or margarine, eggs, slightly beaten, whole milk

all-purpose flour, sugar, salt, baking powder, egg, minus 1 tsp milk, butter melted, slightly cooled, vanilla extract

all-purpose flour, baking powder, salt, milk, oil, chicken broth (i usually use 2-3 cups, depends on how thick you want it), cooked chicken, cut into pieces (i use leftover )