168 flour pineapple upside cake Recipes

unsalted butter, melted, light brown sugar, fresh pineapple chunks (1-inch chunks ), all-purpose flour, double-acting baking powder, salt, cinnamon, unsalted butter, softened, granulated sugar, eggs, vanilla, milk, cream or vanilla ice , as an accompaniment

pineapple, peeled , quartered lengthwise, and cored, unsalted butter, light brown sugar, all-purpose flour, ground cardamom, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, dark rum, unsweetened pineapple juice, dark rum for sprinkling over cake

cake, flour, sugar, baking powder, milk, butter, softened, egg, vanilla, glaze, butter, brown sugar, pineapple slices, drained & halved, maraschino cherries, halved

cake flour, plus more for pan, butter, softened, plus 1/2 cup, melted, sugar, eggs, vanilla extract, baking powder, salt, whole buttermilk, brown sugar, pineapple slices in juice, drained well (reserve 2 tbsp juice for frosting), maraschino cherries, drained well, pineapple buttercream frosting , recipe follows, chopped pecans, for garnish , optional, butter, softened, reserved pineapple juice, sugar

pineapple ring, drained, margarine, caster sugar, eggs, self raising flour, baking powder

pineapple slices in juice, drained, fat-free caramel topping, maraschino cherries, drained, butter, sugar, eggs, low-fat buttermilk, baking powder, vanilla extract, salt, baking soda, all-purpose flour

cake, flour, sugar, melted butter, yogurt, rose water, heaping tsp baking soda, pineapple juice from can, vinegar, pineapple, sliced, caramel, sugar, water, lemon or lime juice

dark brown sugar, unsalted butter, pineapple slices, all-purpose flour, cake flour, ground almonds (from about 2 oz of whole almonds), baking powder, salt, sugar, unsalted butter, at room temperature, eggs, vanilla extract, sour cream

unsalted butter, melted, brown sugar, pineapple juice, pineapple juice, canned pineapple rings, drained (do not use fresh pineapple), flour, baking powder, salt, unsalted butter, softened, sugar, eggs, shredded wisconsin gouda cheese, heavy cream , whipped (optional)

unsalted butter, plus more for preparing the pan, dark brown sugar, dark rum, fresh pineapple, peeled, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter (1 1/2 sticks), at room temperature, sugar, eggs, at room temperature, whole milk, at room temperature

dark brown sugar, butter, frozen pineapple juice concentrate, thawed, light molasses, ripe pineapple, peeled, cake, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, butter, room temperature, sugar, eggs, light molasses, canned pure pumpkin, boiling water, cream

pineapple layer, half a stick) butter, brown sugar, pineapple slices, well drained, maraschino cherries, well drained, pecan halves, cake, all-purpose flour (see note ), baking powder, salt, butter, softened, granulated sugar, eggs, vanilla, milk

butter, brown sugar, sliced pineapple, drained, cake flour, sugar, baking powder, salt, soft shortening, milk, vanilla, lemon extract (she called it flavor), egg

melt and place in 9x13 pan, brown sugar, butter, when melted and mixed smooth add, off pineapples either whole slices with cherries in between and nuts optional, i just use large can crushed pineapple. be sure you save the drained juice ., eggs, separated ( beat whites in separate bowl till stiff), sugar, flour, pineapple juice, baking powder, salt, mix and beat yolks add sugar , juice. sift dry ingredients into this. fold the beaten whites into the cake mix. pour over the fruit and sugar mix., bake 375 for 30 minutes

cake flour, baking powder, salt, butter, softened, sugar, eggs, separated, milk, vanilla extract, butter, dark brown sugar, pineapple, drained and juice reserved (can use pineapple rings or pineapple chunks), maraschino cherries, chopped nuts , optional

fresh pineapple, coarsely chopped , plus 1 small ripe golden pineapple, peeled, cored, sliced crosswise into 1/4-inch thick slices and each slice cut in 1/2, granulated sugar, vanilla bean, split, water, heavy cream, fine sea salt, chile de arbol powder, unsalted butter, at room temperature, granulated sugar (1 1/4 cups plus 3 tbsp), eggs, cake flour (1 1/2 cups plus 2 tbsp), fine yellow cornmeal (3/4 cup), baking soda, baking powder, fine sea salt, buttermilk, sour cream, dark rum, vanilla extract, vanilla bean , seeds scraped

ripe medium pineapple, peeled, cored , eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices), unsalted butter, light brown sugar, pecan halves, cake flour (not self-rising), all-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, buttermilk, vanilla extract, dark rum, fresh cherries, halved and pits removed

dark brown sugar, unsalted butter, pineapple slices, all-purpose flour, cake flour, ground almonds (from 2 oz. of whole almonds ), baking powder, salt, sugar, unsalted butter, at room temperature, eggs, vanilla extract, sour cream