259 flour irish soda bread Recipes

irish soda bread, plain flour, salt, baking soda, sugar, buttermilk or sour milk

flour (all purpose, pastry, or wheat. do not use self rising. it has salt and soda in it already), baking soda (it is called soda bread), salt, milk (past date even to the point of curdling is okay)

flour , sifted, baking soda, baking powder, salt, cream of tartar, butter, granulated sugar, buttermilk, raisins

flour, baking soda, baking powder, sugar, cream of tartar, butter, melted, eggs, sour cream or 1 cup plain yogurt, buttermilk, caraway seed (i think they are a must) (optional), currants or 1/2-3/4 cup raisins, uncooked oatmeal

cake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk

all-purpose flour, baking soda, salt, sugar, caraway seeds, raisins, well-shaken buttermilk, unsalted butter, melted

all-purpose flour, baking soda, baking powder, cornstarch, sugar, salt, buttermilk

baking soda, white sugar, raisins, ground cinnamon, vanilla extract, egg, beaten, buttermilk, margarine, melted

irish soda bread , recipe follows, butter, softened, chopped chives, smoked salmon, sliced, fresh dill, for garnish, oatmeal, all-purpose flour, sugar, baking soda, salt, raisins, caraway seeds, buttermilk

flour, baking soda, salt, ground nutmeg, sugar, shortening (recommended: crisco ), raisins, brown or golden or mixed, caraway seeds, buttermilk

unbleached white flour, barley flour, baking soda, salt, sugar, buttermilk, currants or raisins

all-purpose flour, baking soda, salt, butter or margarine, softened, whole wheat flour, buttermilk

all-purpose flour , plus, flour, baking soda, sugar, salt, margarine, dried currants, orange zest, caraway seeds, lowfat milk, vinegar

flour, baking soda, baking powder, sugar, salt, raisins, margarine, buttermilk, caraway seed (optional to taste)

cake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk

all-purpose flour, baking soda, double-acting baking powder, salt, whole-wheat flour, oldfashioned rolled oats plus 2-3 tbsps. extra for sprinkling the top of bread, buttermilk, egg, beaten lightly