Directions:
- Sift together all-purpose flour, baking soda, and salt in a large mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Stir in whole wheat flour, mixing well. Add buttermilk, stirring until the dry ingredients are thoroughly moistened.
- Turn dough out onto a lightly floured surface, and knead about 5 minutes. Shape dough into a round loaf; place on a greased baking sheet. Using a sharp knife, cut a cross 1/4-inch deep on top of loaf; lightly sprinkle cross with flour.
- Bake at 400° for 40 minutes or until bread sounds hollow when tapped. Remove from baking sheet, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2148.39 Kcal (8995 kJ) | ||
| Calories from fat | 561.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.35g | 96% | |
|---|---|---|---|
| Cholesterol | 167.02mg | 56% | |
| Sodium | 6449.41mg | 269% | |
| Potassium | 998.24mg | 21% | |
| Total Carbs | 341.04g | 114% | |
| Sugars | 20.46g | 82% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 45.72g | 91% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 28.8mg | 160% | |
| Calcium | 543.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 240.02 Kcal (1005 kJ) | ||
| Calories from fat | 62.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 96% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 56% | |
| Sodium | 720.52mg | 269% | |
| Potassium | 111.52mg | 21% | |
| Total Carbs | 38.1g | 114% | |
| Sugars | 2.29g | 82% | |
| Dietary Fiber | 0.92g | 33% | |
| Protein | 5.11g | 91% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.2mg | 160% | |
| Calcium | 60.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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