199 flour hazelnut cookies Recipes

flour, hazelnuts, ground fine, butter, room temperature, light brown sugar , packed

hazelnuts, margarine, white sugar, brown sugar, pure vanilla extract, egg (or substitute), all-purpose flour, whole wheat pastry flour, baking soda, salt, cinnamon, allspice, dried cranberries, rum

unsalted butter, softened, superfine sugar, vanilla, freshly grated orange zest, all-purpose flour, salt, baking powder, hazelnuts, chopped fine , toasted until golden, and cooled

flour, baking soda, sugar, vanilla sugar, butter, grated hazelnut, apricot jam, chocolate

unsalted butter, melted, all-purpose flour, unsalted butter, room temperature, superfine sugar, aromatic honey , such as hymettus or 1/3 cup orange, blossom, eggs, hazelnuts or 3 cups walnuts, finely ground, ground cinnamon, sugar

all-purpose flour, unsweetened cocoa powder, baking soda, salt, butter, room temperature, brown sugar, white sugar, eggs, vanilla extract, chocolate-hazelnut spread , such as nutella, chopped toasted hazelnuts, chocolate chips

unsalted butter, at room temp, brown sugar, vanilla extract, eggs, minced ginger or 2 tsp ground ginger, flour, baking soda, salt, toasted hazelnuts, chopped

butter, melted, self-rising flour, brown sugar, caster sugar, eggs, cocoa, glace cherries, chocolate chips, chopped hazelnuts

ener-g egg substitute, warm water, sugar, canola oil, hazelnut oil, vanilla, low-fat milk, corn syrup, oat flour, oat bran, flour, oreo cookie crumbs, ground hazelnuts, baking powder, salt, bittersweet chocolate chips (i used guittard 63%), chocolate chips (to garnish ) (optional)

butter (at room temperature ), sugar, egg, separated, salt, flour, hazelnuts, finely ground, divided, amarena cherries (drained and cut in half, see note )

hazelnuts, de-skinned and chopped coarsely, instant espresso powder, eggs, light brown sugar , packed, sugar, all-purpose flour, baking soda, salt, unsalted butter, at room temperature

room temperature butter (solid type ) or 1 1/2 cups margarine (solid type), granulated sugar, lemon zest, grated dried, all-purpose flour, cornstarch, salt, butter , plus, butter, brown sugar, honey, skinned hazelnuts (or combination) or 3 cups nuts, of choice (or combination), carnation evaporated milk or 2 1/2 tbsp whipping cream

hazelnuts, ground (130 g), sugar (150 g icing ), cinnamon, cocoa powder, plus extra to dust (50 ml), egg whites , largest size, superfine sugar (castor sugar, or use sugar substitute), chocolate chips, preferably the dark kind (100 g)

hazelnuts, toasted, skins removed, sugar, unsalted butter, softened, grated lemon zest, salt, cake flour, level tbsp cocoa powder, bittersweet chocolate, chopped

all purpose flour, course salt, roasted hazelnut meal, sugar, unsalted butter, softened

butter, softened, sugar, dark brown sugar , firmly packed, eggs, whipping cream or 4 tbsp sour cream, maple syrup, vanilla, flour (approximate), baking powder, cinnamon, salt, chopped hazelnuts

butter, sugar, vanilla, egg, flour, chopped hazelnuts, baking powder