Directions:
- Preheat oven to 350.
- Beat butter and sugar with a mixer on medium speed until pale and fluffy.
- Add flour, hazelnut meal and salt. Beat until dough forms.
- Roll dough into 25 one inch balls, transfer to baking sheet/s.
- Press balls with fork to flatten.
- Bake until edges are golden, 12 to 15 minutes.
- Let cool on sheets set on wire racks.
- Refrigerate up to one day. Freeze dough up to 3 months. Thaw before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1612.36 Kcal (6751 kJ) | ||
| Calories from fat | 837.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.09g | 143% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 272.22mg | 11% | |
| Potassium | 195.51mg | 4% | |
| Total Carbs | 178.75g | 60% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 16.76g | 34% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 486.07 Kcal (2035 kJ) | ||
| Calories from fat | 252.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 143% | |
|---|---|---|---|
| Cholesterol | 73.24mg | 81% | |
| Sodium | 82.06mg | 11% | |
| Potassium | 58.94mg | 4% | |
| Total Carbs | 53.89g | 60% | |
| Sugars | 17.73g | 235% | |
| Dietary Fiber | 1.41g | 19% | |
| Protein | 5.05g | 34% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.5mg | 9% | |
| Calcium | 15.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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