Directions:
- Preheat oven to 375°F.
- Mix together flour, baking soda and salt in a bowl.
- Beat eggs one at a time in another bowl until light and fluffy.
- Add butter and sugar and mix to combine.
- Fold in expresso powder.
- Now, add the flour mixture to the wet mixture, slowly, using a mixer on low speed.
- Fold in nuts with a wooden spoon.
- Drop heaped tbsps. of the prepared mixture onto 3 baking sheets. Space each piece of mixture 1 1/2 inches apart.
- Bake cookies in 2 sheets first for about 12 minutes. Once the cookies have been baked for 6 minutes, rotate sheets front to back and from top to bottom.
- Repeat with the third sheet.
- Cool cookies for 2 minutes on sheets and then transfer to a wire rack to cool fully.
- Store in an airtight container for 3 days or serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.91 Kcal (2625 kJ) | ||
| Calories from fat | 378.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.1g | 65% | |
|---|---|---|---|
| Cholesterol | 107.56mg | 36% | |
| Sodium | 474.44mg | 20% | |
| Potassium | 278.12mg | 6% | |
| Total Carbs | 57.35g | 19% | |
| Sugars | 29.19g | 117% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 458.94 Kcal (1921 kJ) | ||
| Calories from fat | 277.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 65% | |
|---|---|---|---|
| Cholesterol | 78.74mg | 36% | |
| Sodium | 347.32mg | 20% | |
| Potassium | 203.6mg | 6% | |
| Total Carbs | 41.98g | 19% | |
| Sugars | 21.37g | 117% | |
| Dietary Fiber | 2.79g | 15% | |
| Protein | 6.84g | 19% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 12% | |
| Calcium | 46.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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