Ginger Hazelnut Cookies Recipe

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Ginger Hazelnut Cookies
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Ingredients
9
Count
Nutrition
753
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl beat butter, sugar and vanilla until creamy.
  2. Beat in the eggs one at a time.
  3. Stir in ginger.
  4. In another bowl, stir flour with baking soda and salt.
  5. Add flour mixture and nuts to butter mixture.
  6. Stir until a soft dough forms.
  7. Shape dough into a log, 14 inches long and 2 inches wide.
  8. Refrigerate overnight.
  9. At this point you can also freeze.
  10. To bake preheat oven to 400*.
  11. Cut dough into 1/4 inch rounds.
  12. Bake for 10 minutes or until golden.
  13. Cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.12 Kcal (3153 kJ)
Calories from fat 277.72 Kcal
% Daily Value*
Total Fat 30.86g 47%
Cholesterol 77mg 26%
Sodium 1515.84mg 63%
Potassium 280mg 6%
Total Carbs 111.91g 37%
Sugars 53.86g 215%
Dietary Fiber 7.3g 29%
Protein 10.49g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 4.9mg 27%
Calcium 234.4mg 23%
Amount Per 100 g
Calories 411.58 Kcal (1723 kJ)
Calories from fat 151.77 Kcal
% Daily Value*
Total Fat 16.86g 47%
Cholesterol 42.08mg 26%
Sodium 828.41mg 63%
Potassium 153.02mg 6%
Total Carbs 61.16g 37%
Sugars 29.43g 215%
Dietary Fiber 3.99g 29%
Protein 5.73g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 2.7mg 27%
Calcium 128.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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