18 flour fruit plum cake Recipes

flour, sugar, baking powder, baking soda, salt, plain yogurt, milk , or maybe evena bit more to get the right consistency, vegetable oil, egg, sliced fruit or around 30 blue italian plums, fruit flavored gelatin dessert powder (match the flavour to the fruit), brown sugar, flour, rolled oats, cinnamon, margarine

polenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract

flour, sugar, baking powder, salt, cinnamon, nutmeg, cold butter, plum halves or a similar amount of other fruit, fruit juice or milk, egg

butter, softened (no substitutions), granulated sugar, honey, eggs, all-purpose flour , sifted, baking powder, sour cream, granulated sugar, pears (pitted and thinly sliced...whatever your family likes best) or plums (pitted and thinly sliced...whatever your family likes best) or peach (pitted and thinly sliced...whatever your family likes best), some cognac, kiwi, sliced, strawberry, sliced, pine nuts, fruit glaze

butter, sugar, eggs, self-raising flour, baking powder, milk, fresh fruit, chopped & peeled , if necessary, such as peaches, plums, apples, pears and drain excess juice from fr, vanilla bean paste, almond extract (especially if using peaches), butter , and breadcrumbs for preparing the tin

butter, room temp, all-purpose flour, baking powder, salt, scant 1 cup sugar ; of this, put aside 2 tblsp, egg, milk, vanilla extract, zest of 1 large lemon, summer fruits : all kinds of berries, apricots, plums, peaches... whatever is in season and looks good basically

self-raising flour, sugar, butter, melted, vanilla, eggs, peaches, drained (or 2 cups sliced apricots or peaches or plums or 2 cups seasonal fruit or frozen berries, slices of ), sugar, cinnamon

ripe peaches , about 1 1/4 lbs (choice of fruit, use plums, nectarines, apples or pears), butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, ground ginger, salt, sour cream, brown sugar, all-purpose flour, chopped almonds, chopped crystallized ginger, cold butter, diced

eggs, sugar, oil, orange juice, flour, baking powder, vanilla, plums (etc.) or 2 cups peaches (etc.) or 2 cups nectarines (etc.) or 2 cups apples, cut up (etc.), brown sugar (or less ), cinnamon

chilled buttermilk, chilled egg, vanilla extract, cake flour, sugar, baking powder, salt, chilled unsalted butter , cut into 1/2-inch pieces, plums, pitted , cut into 1/2-inch pieces, peaches, pitted , cut into 1/2-inch pieces, basket raspberries, sugar, chilled mascarpone cheese , or 1 8-oz package cream cheese at room temperature, chilled whipping cream, powdered sugar, vanilla extract, powdered sugar

flour, sugar, baking powder, salt, butter or 6 tbsp margarine, beaten egg, water, apples (fresh fruit of your choice) or peaches (fresh fruit of your choice) or pears (fresh fruit of your choice) or plums (fresh fruit of your choice) or apricot (fresh fruit of your choice), cinnamon sugar (for sprinkling on top ), butter (for dotting on top)

dark raisin, dried plum, cut into halves, dried apricot, cut into halves, dried pears, cut into quarters, dried cranberries, water, granulated sugar, lemon juice, allspice, granulated sugar, unsalted butter, room temperature, all-purpose flour, baking powder, salt, milk, cold

eggs, unsalted butter, sugar, flour, fruit, any type (apples, peaches, plums, etc.)

flour, salt, baking powder, baking soda, cardamom, fresh ginger , about 3 inches, sugar, butter, softened, eggs, at room temperature, vanilla, buttermilk, at room temperature, peaches (or plums, nectarines, etc), blueberries (or blackberries, etc), lemon juice, sugar, water, vanilla, liqueur (b&b or benedictine are recommended)

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)

whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper