483 flour chinese Recipes

flour, eggs , large, vegetable oil, cold water, divided, chinese chives (find these in an asian market, you could substitute regular chives or scallions, but it won tsp be qui), ground pork, soy sauce, cornstarch, ginger juice (i grate some ginger and press it in a garlic press), chicken bouillon powder, sesame oil, minced garlic, salt & pepper

flour, yeast (block), sugar, salt, vinegar, egg white, lard (or melted shortening), water (a little less than 1 cup of ), ground pork (not ground ), minced chicken, sesame seed oil, rice wine, cornstarch, oyster sauce, sugar, white pepper, salt, chinese chives (chopped , also known as garlic chives), dried black fungus (chopped , found in asian markets), shiitake mushrooms (chopped )

flour (4 oz), cornstarch (1 oz), baking powder, eggs, sugar (4 oz), evaporated milk (2 oz), water (4 oz)

flour, salt, baking powder, shortening, almonds, cut in half, coconut, sugar, egg, water, almond extract

flour, sugar, baking soda, salt, cinnamon, shortening, egg, beaten, almond extract, sliced almonds, or whole

flour, baking powder, lard, sugar, almonds, almond extract, eggs, water, almond halves, blanched, egg yolk, beaten

flour, salt, egg yolk, water, shortening, sugar, shortening, almond extract, almonds

flour, sugar, baking soda, salt, butter, softened, egg, almond extract (i always use a little more), whole blanched almond

flour, cream of tartar, salt, baking soda, unsalted butter, at room temperature, granulated sugar, egg, lightly beaten, almond extract, egg, beaten (egg wash), chopped almonds, five-spice powder, dark brown sugar

flour, egg, salt, water (enough for a thick, bread-like dough), ground pork, scallions, finely chopped, fresh ginger, finely-chopped, peas (thawed if frozen ), chili pepper flakes (optional), soy sauce, rice vinegar ( ), honey, sesame oil (optional), sesame seeds (optional)

flour, boiling water, scallions, napa cabbage leaves, fresh ginger root, ground pork, cornstarch, soy sauce, sesame oil, salt, soy sauce, chinese black vinegar or rice vinegar, sesame oil, sriracha (chili) sauce (optional), neutral-tasting vegetable oil , like corn or canola, cold water

chinese ducks , preferably air-dried (about 4 lb each), rice wine vinegar, honey, plum wine, fresh mint, orange peel , about 1 inch by 2 inches, rice wine vinegar, plum puree , recipe follows, duck or veal demi-glace, unsalted butter, salt, freshly ground pepper, chinois pancakes , recipe follows, elephant heart plums, halved and pitted, plum wine, raspberries , blueberries or fresh black currants, flour, salt, egg, sesame oil, milk, minced fresh ginger, garlic, minced, scallion, thinly sliced, unsalted butter, scallions, cut in half

flour , plus, flour, sugar, eggs, separated, salt, vanilla essence, melted butter, chestnuts, shelled and peeled, sugar, water (preferably used in cooking chestnuts), vanilla essence, butter, milk

flour, salt, candied orange peel, finely chopped, candied lemon peel, finely chopped, walnuts, coarsely chopped, eggs, vanilla, dark brown sugar, icing sugar

flour, salt, baking powder, shortening, sugar, egg, water, almond extract, chopped coconut, blanched almonds, halved

flour, vegetable shortening, sesame oil, scallions, chopped, salt, white pepper, canola oil

flour, green pepper sliced in rings, mushrooms, flank steak cut into strips, salt, soy sauce, spanish onions sliced into rings, tomato paste or 1/2 cup ketchup, veg oil, cube water