115 flour bakery Recipes

unsalted butter, melted, sugar, vanilla extract, semi-sweet chocolate chips, melted, egg, flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, at room temperature, vanilla extract, sugar , sifted, milk, salt

flour, non-dairy powdered coffee creamer, water, sugar, butter (room temperature ) or 1/2 cup hard margarine (room temperature), vanilla

flour, baking powder, salt, eggs, milk, brown sugar , packed, unsalted butter, melted, vanilla extract, semi-sweet chocolate chips, cranberries (chopped, fresh or frozen )

flour, white sugar, cinnamon, butter (soften), flour, sugar, baking powder, salt, milk, butter (melted ), egg, vanilla, blueberries , i use a cupful (fresh or if using frozen do not thaw)

flour (430 g), water (345 g or 12 oz), instant yeast (1 g instant or 2 g active dry yeast), salt (8 g, i prefer 1 1/2 - 2 teaspoons), olive oil (for coating ), flour (for dusting) or 1/4 cup wheat bran (for dusting) or 1/4 cup cornmeal (for dusting), parchment paper (optional but makes process easier )

sourdough starter (proofed), bottled water, unbleached flour (with high protein content, i use bread-making flour), bottled water, unbleached bread flour, table salt

old fashioned oats, whole wheat flour, all-purpose flour, grape-nuts cereal, wheat germ, oat bran, baking soda, unsalted butter, room temperature, eggs, golden brown sugar, sugar, vanilla extract, almonds, toasted, coarsely chopped, raisins, chopped pitted dates, whole pitted dates , split lengthwise in half

pastry flour, sugar, baking powder, salt, grated lemons , zest of, lemon extract, eggs, butter, melted, milk, butter, cut into small pieces, sugar, all-purpose flour

flour (plus extra , wheat bran or cornmeal for dusting), water, yeast, salt, olive oil (for coating )

buttermilk, baking soda, white sugar, butter, softened, vegetable oil, shortening (room temperature ), egg yolks, almond extract, vanilla, all-purpose flour, egg whites (room temperature )

flour, granulated sugar, salt, cold unsalted butter, cut into 2-tbsp. chunks, cornstarch, granulated sugar, fresh or frozen marionberries or other blackberries (for frozen, measure, thaw until somewhat softened, and use all juices), coarse white sparkling sugar

butter, brown sugar, egg, vanilla (i dump), baking soda, salt, flour, oats, chocolate chips

flour plus 1 tbsp, granulated sugar, baking powder, salt, poppy seeds, vegetable oil, milk, eggs, grated peel from 1 lemon

flour, sugar (decrease to just under 3 cups especially if frosting), baking powder, eggs, orange juice, pure vanilla extract, oil, vanilla instant pudding mix

self-rising flour, all-purpose flour, butter , unslated, softened, sugar, eggs, room temperature, milk, vanilla extract, butter, unsalted, softened, powdered sugar, sifted very very well, vanilla extract, salt, milk or 1 -3 tbsp cream, as needed

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, salt, egg yolk, lightly beaten

all-purpose flour, sugar, baking powder, instant espresso coffee powder, salt, cinnamon, milk, vegetable oil, egg, lightly beaten, vanilla, semisweet chocolate chips

flour, sugar, butter (softened ), baking powder, salt, eggs, milk, butter, brown sugar, cinnamon, salt, sugar (for dusting)