11 florentine eggs english muffins Recipes

plain yogurt, light mayonnaise, dijon mustard, eggs, english muffin, split and toasted, fresh baby spinach leaves

reduced-fat stick margarine, king arthur unbleached all-purpose flour, salt, divided, fat-free milk, egg yolk, lemon juice, grated lemon peel, fresh spinach, pepper, eggs, english muffins, split and toasted, paprika

butter, english spinach (about 650g), cream, grainy mustard, fresh parsley, chopped, english muffins, eggs, paprika

cornstarch, water, low-fat buttermilk, eggs, clarified butter, salt, minced garlic, salt, freshly ground black pepper, egg whites, eggs, remaining ingredients, fresh spinach, trimmed, english muffins, split and toasted, canadian bacon, each cut in half, chopped fresh chives, freshly ground black pepper

olive oil, pre-washed spinach 9 oz, fat-free greek-style yogurt, sun-dried tomato pesto, vinegar, salt, eggs, whole grain english muffins, split and toasted, freshly ground black pepper

plain low-fat yogurt, fat-free mayonnaise, dijon mustard, whole wheat english muffins, split, baby spinach leaves, vinegar, salt, eggs, fresh ground black pepper, fresh parsley (to garnish )

washed spinach, stems removed, egg yolk, freshly squeezed orange juice, balsamic vinegar, lemon juice, turmeric, salt, butter, at room temperature, chopped fresh dill, white vinegar, eggs, english muffins, split in half, beefsteak tomatoes, sliced

frozen chopped spinach, thawed, drained, and squeezed dry, eggs, all-purpose flour, salt, ground red pepper, low-fat milk, grated fresh parmesan cheese, paprika, english muffins, split and toasted, coarse ground black pepper

plain low fat yogurt, mayonnaise, dijon mustard, whole wheat english muffins, split (61g), baby spinach leaves, vinegar, salt, eggs, freshly ground black pepper, fresh parsley for garnish