16313 flatbread blue grapes focaccia Recipes

warm water (177 ml, warmed to 105f - 110f), milk (30 ml), sugar (6 g), active dry yeast (5 g), all-purpose flour (250 g), salt (3 g), olive oil (90 ml divided, see directions ), grapes (concord, red or black , seeded and halved), fresh rosemary needles (chopped ), raw sugar (8 g), coarse sea salt (not table salt)

unbleached all-purpose flour, instant yeast, salt, sugar, extra virgin olive oil, seedless grapes (red flame variety is suggested)

grapes , mixture of red and green seedless, walnuts, lightly toasted, blue cheese, honey, white wine vinegar, olive oil, salt

focaccia bread, olive oil, onion, sliced (thin), sliced ham, sliced smoked turkey, hard salami, sliced (or pepperoni), tomato, sliced (very thin), provolone cheese, sliced

focaccia mix in a jar, yeast, granulated sugar, crushed red pepper flakes, dried rosemary, bread flour, salt

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

active dry yeast (1 envelope), sugar, bread flour, plus more for rolling (bread flour needed for tenderness), warm water, chopped rosemary, fine salt, fresh ground pepper, red grapes, seedless, coarse sea salt, blue cheese, crumbled, honey, snipped chives or 1 tbsp green onion top

blue de bresse cheese or 1/4 lb other blue cheese, cream cheese, seedless grapes, pistachios, shelled

blue cheese, crumbled, sour cream, walnuts and pecans, seedless red grapes, separated, white seedless grapes, separated

potato, milk, bread flour, salt, olive oil, fresh yeast, seedless red grapes, cut in half if very large, coarse sugar

blue cheese crumbled, cream cheese softened, seedless green grapes, chopped pecans

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

italian plums (damsons), cream cheese (light is fine ), blue grapes (not too big ), sunflower seeds, green pumpkin seeds, toothpick

focaccia rolls, stalks green onions, chopped, red pepper, chopped, tomato, chopped, zucchini, chopped, olive oil, whole cashews, light goat cheese, crumbled

focaccia bread, olive oil, dried italian spices, fresh tomatoes, diced, julienned sun-dried tomato, steamed chopped broccoli, grated monterey jack cheese, crumbled feta

bridford loaf (comes in a 3 pack use 1 for each focaccia, jalapeno artichoke dip (costco item) or bruschetta toppings in gourmet section of grocery store (artichoke parmesean in olive oil, etc), olive oil, tomatoe/pizza/jar red sauce, parmesan cheese, fresh herbs (whatever you have i use rosemary, french , oregano, sea salt, fresh ground pepper, fresh chopped garlic, jalaeno pepper jack, sausage sliced, salame/peperoni, sliced, mushrooms, sliced, onions , chipped, bell peppe r,chopped, olives (green or black your preference), chopped

focaccia bread, spinach dip or chive and onion cream cheese spread, dijon mustard, sliced deli smoked turkey, swiss cheese (1 oz each), tomato, thinly sliced