76 flat bread yeast Recipes

caster sugar, sachet dried yeast or 15 g fresh yeast, plain flour, table salt, greek yogurt, vegetable oil, for brushing

water , 90-100 f, bread flour, dry milk, sugar, salt, butter or 3 tbsp margarine, active dry yeast or 1 1/2 tsp bread, machine or 1 1/2 tsp fast rise yeast, olive oil, grated parmesan cheese, italian seasoning (grinder ), garlic salt (to taste)

active dry yeast, unbleached all-purpose flour, salt, plus more for the filling, onion, very finely chopped, flat leaf parsley, finely chopped, unsalted butter, softened, plus more for greasing, ground cumin, paprika, crushed red pepper flakes

water (70-80 degrees ), olive oil or 2 tbsp canola oil, sugar, salt, bread flour, active dry yeast, garlic, minced, butter or 2 tbsp margarine, shredded mozzarella cheese (4 oz), grated parmesan cheese

whole wheat flour, unbleached white flour or 2 cups barley flour, dry active yeast, cornmeal, extra cornmeal, for dusting top and placing on tray under bread, sugar, water , tepid 110-115 degrees f, vegetable oil, salt

dry yeast, water, sugar, salt, flour, butter, chopped onion, salt, paprika

milk, unsalted butter, softened, unbleached white flour, divided, active dry yeast, salt, sugar, eggs, kalamata olive, minced, garlic cloves, finely minced, feta, crumbled (8 oz), walnuts, chopped small, raisins, chopped (i used a mix of dried fruit including flame & golden raisins, currants, tart cherries & cranberries), extra virgin olive oil, eggs, water, coarse salt

active yeast, sugar, all-purpose flour, salt course, thyme fresh leave, water, oil

fine brown rice flour, tapioca starch, sugar, xanthan gum, yeast, salt, water, cider vinegar, oil, eggs, sweet rice flour (for dusting pan or hands)

bread flour + 1/2 cup for bench flour, warm water, pk yeast, teas salt, olive oil, minced garlic or 2 teas powder garlic, kosher salt, grated parmesan cheese, cold water, parchment paper 12 x 12 or larger

bread flour , - 1 . 5 kg (3.3 lb), yeast , - 90 g (3.175 oz), water , -350 to 450 ml, salt , - 15 g, eggs, - 250 g (approx 1 cup), toasted anise , - 15 g, butter , - 200 g (14 tbsp), vanilla essence , - 3 ml (slightly more than 1/2 tsp), cherimoya , essence - 3 ml (slightly more than 1/2 tsp), lard , for greasing baking tins (or shortening), sesame seeds (to garnish )

bread flour, masa harina (or any comparable corn flour), active dry yeast, salt, honey, water, room temperature, jalapeno, grilled with top on, skinned and seeded, coarsely chopped, oil , for coating dough, olive oil, for pan, yellow onion, medium and diced, garlic cloves, chopped, jalapeno, seeded and diced, chili powder, paprika, ground cumin, salt, tomato ketchup, brown sugar, molasses, white vinegar, plus more to adjust acidity, hot sauce, to taste (recommended ( crystal), dark beer (i used coors), head green cabbage, shredded, carrot, grated, green onions, coarsely chopped, red bell pepper, coarsely chopped, parsley, leaves coarsely chopped, mayonnaise (preferably homemade ), coarse ground mustard, brown sugar, garlic cloves, thinly sliced, apple cider vinegar, plus more to adjust acidity, celery seed, salt & freshly ground black pepper, chili powder (preferably ancho), smoked paprika, ground cumin, dark brown sugar, cayenne pepper (adjust to personal preference), salt, taste for level, fresh ground black pepper, pork shoulder chops , no more than 3/4-inch thick, not trimmed

flour, dry yeast, sugar, salt, olive oil, very warm water (120-130 f), parmesan cheese

flat beer, water, chopped green onion, yellow mustard, butter, flour, sugar, salt, yeast, crumbled, cooked bacon

granulated sugar, milk, scalded and cooled to room temperature, dry yeast, unbleached all-purpose flour, salt, butter, chilled and cut into small chunks, egg yolks, butter, room temperature, olive oil, chopped fresh herbs , rosemary, basil, savory and parsley or 1 1/2-2 tsp dried herbs, basil, thyme and oregano, garlic cloves, peeled and put through a garlic press or finely chopped, pam cooking spray or additional oil, egg white, lightly beaten (optional)

active yeast, sugar, all-purpose flour, coarse salt, fresh thyme leaves, water (might need more), oil

active yeast, sugar, all-purpose flour, coarse salt, fresh thyme leaves, water (might need more), oil