15 flank steak with gravy Recipes

chuck, flank or 2 -3 lbs round steaks, salt, black pepper, plain flour, onion, chopped coarsely (or 1 package dry onion soup mix), chopped garlic (optional), cooking oil

boiling water, butter or margarine, flank steak, pounded thin for easy rolling, green onions, chopped, red bell pepper, chopped, mushroom gravy, red wine, garlic, minced, grated parmesan cheese

london broil beef or 1 1/2 lbs flank steaks or 1 1/2 lbs top round steaks, about 1 1/2 inches thick, worcestershire sauce, garlic powder, onion powder, salt and pepper, butter , not margarine please, shallot, finely chopped, all-purpose flour, beef broth, steak sauce, your favorite

ground round or (1/2-inch-thick) round, sirloin , or flank steak, soft breadcrumbs, salt, pepper, buttermilk, vegetable oil, corn tortillas (optional), shredded monterey jack cheese (optional), garnishes: cherry tomato wedges, avocado, fresh cilantro sprigs, sliced red chile pepper, cream gravy (optional)

mushroom stems and pieces, undrained, butter, melted, beef flank steak (1-3/4 lb), brown gravy mix, chopped green onions, dry red wine or beef broth

peanut oil or 2 tbsp other vegetable oil, flank steaks, sake, water, soy sauce, cornstarch, brown gravy (like kitchen bouquet), hard roll (homemade or store bought ), butter, parmesan cheese (for grating on sandwiches) or other cheese (for grating on sandwiches)

flank steaks, grated carrot, grated potato, grated onion, salt, ground black pepper, olive oil, beef gravy, homemade, jarred or canned, water

beef broth, butter, melted, grated parmesan cheese, flank steaks, dijon mustard, oil, salt and pepper, brown gravy mix, beef broth

garlic clove, minced, oleo, beef gravy, prepared horseradish (not sauce ), worcestershire sauce, divided, red wine, vegetable oil, flank steaks

instant mashed potatoes, beef gravy, flank steaks, 1/2-3/4 thick (cut into short strips), vegetable oil, drained sliced mushrooms, butter or 3 tbsp margarine, salt and pepper, seasoning, of choice for steak

brown gravy mix, cold water, soy sauce, ground red pepper, vegetable oil, sirloin or 1 lb flank steak, thinly sliced, onion, halved and thinly sliced, green bell peppers (or half of each) or 1 medium red bell pepper, cut into thin strips (or half of each), garlic clove, minced

spareribs , separated into ribs, or short ribs, olive oil, plus extra for tossing, onions, minced, garlic , smashed, recipe braciole , recipe follows, italian sausage (optional), peeled plum tomatoes , including the liquid, minced fresh oregano leaves; or 2 tsp dried, crumbled, minced fresh parsley leaves; or 3 tsp dried, crumbled, bay leaves, salt, freshly ground black pepper, recipe meatballs , recipe follows, pasta , such as spaghetti, penne, or rigatoni, per 2 cups of sauce, flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley, cubed stale bread ( italian bread), milk for soaking the bread, lean ground beef , such as sirloin, garlic, minced, minced fresh parsley leaves, freshly grated romano cheese, eggs, salt and freshly ground pepper, olive oil

flank steak, mccormick brown gravy mix, shredded carrot, snow peas, soy sauce, hot sauce, water, angel hair pasta, broken into small pieces