In a casserole or stockpot, combine the ribs with enough cold water to cover by 2 inches. Bring to a boil and simmer for 20 minutes. Drain. In a 10-quart casserole set over moderate heat, warm the oil and cook the onions and garlic, stirring frequently, for 5 minutes. Add the ribs, braciole, and sausage and cook until they're browned, 6 to 8 minutes. Add the tomatoes, herbs, and salt and pepper. Bring the mixture to a boil. Reduce the heat to low and simmer, stirring occasionally, for 1 hour. Add the meatballs and cook for 1 to 1 1/2 hours more. The longer the cooking time, the more concentrated the gravy will be. When the gravy is almost done, cook the pasta according to the package directions, until al dente. Drain. Remove all of the meat from the sauce and put on a platter. Pour some of the sauce into a gravy boat to serve on the side. Add the pasta to the remaining sauce and toss with a little oil.
Braciole (Stuffed Meat Rolls):
Season the meat on both sides with salt and pepper to taste. In a bowl, combine the 1/2 cup Parmesan, garlic, and parsley. Divide the mixture among the meat slices, spreading it into an even layer, and roll up each slice to enclose the filling. Secure each roll with string or toothpicks.
Meatballs:
In a small bowl, combine the bread with enough milk to just cover and let the bread soak for 10 minutes. Squeeze dry and chop fine. In a bowl, combine the bread with the meat, garlic, parsley, Romano cheese, eggs, and salt and pepper to taste. Form into 12 to 14 meatballs, about 2 1/2 inches in diameter, and chill until ready to cook. In a large saucepan or casserole set over moderate, heat the oil until hot. Add the meatballs and cook them until they're browned on all sides, 5 to 7 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	982.83 Kcal (4115 kJ)
Calories from fat	642.04 Kcal
		% Daily Value*
Total Fat	71.34g	110%
Cholesterol	287.2mg	96%
Sodium	1270.73mg	53%
Potassium	981.75mg	21%
Total Carbs	17.81g	6%
Sugars	1.63g	7%
Dietary Fiber	1.06g	4%
Protein	61.56g	123%
Vitamin C	9.4mg	16%
Iron	5.5mg	30%
Calcium	303.1mg	30%

Amount Per 100 g
Calories	231.35 Kcal (969 kJ)
Calories from fat	151.13 Kcal
		% Daily Value*
Total Fat	16.79g	110%
Cholesterol	67.61mg	96%
Sodium	299.12mg	53%
Potassium	231.09mg	21%
Total Carbs	4.19g	6%
Sugars	0.38g	7%
Dietary Fiber	0.25g	4%
Protein	14.49g	123%
Vitamin C	2.2mg	16%
Iron	1.3mg	30%
Calcium	71.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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