10 flank savory Recipes

flank steaks, soy sauce, sugar, egg, beaten, garlic, minced, freshly grated ginger, panko breadcrumbs (japanese bread crumbs), flour, sesame seeds, oil (for frying )

canola oil, lemon juice, worcestershire sauce, dried minced garlic, greek seasoning, brown sugar, onion powder, beef flank steak (1-1/2 lb)

flank steaks, garlic cloves, crushed, chopped green onions, soy sauce, olive oil, pickapeppa sauce (hot spicy jerk seasoning), paprika, kosher salt, black pepper, onion powder, garlic powder, cayenne pepper, dried oregano leaves, dried leaf thyme

flank steak, mr. yoshida s original gourmet sweet & savory marinade, yoshida gourmet sauce

beef flank steak (2 lb), thinly sliced, tomato juice, garlic cloves, minced, minced fresh cilantro, chili powder, ground cumin, salt, ground coriander, onion, sliced, green pepper , julienned, sweet red pepper , julienned, jalapeno , cut into thin strips, flour tortillas (6 inches), sour cream , guacamole, salsa or shredded cheddar cheese, optional

olive oil, divided, sugar, salt, minced fresh gingerroot, divided, pepper, beef flank steak (1 lb), thinly sliced, cornstarch, beef broth, soy sauce, cider vinegar, fresh asparagus, trimmed and cut into 2-inch pieces, sliced water chestnuts, drained, chopped green onions, hot cooked rice

oil, flank steaks, thinly sliced (or use pork tenderloin), five-spice powder, red pepper, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, brown sugar, soy sauce , or, teriyaki sauce (for sweeter flavor), cornstarch, cooked rice , for serving

garlic steak marinade, boneless flank steak, garlic salt, onion, cut into 1/2-inch rings, whole vine ripened tomatoes, chopped fresh cilantro, lime juice, chipotle chile in adobo, finely chopped