Savory Garlic Steak With Charred Tomato Salsa Recipe

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Savory Garlic Steak With Charred Tomato Salsa
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Ingredients:

Directions:

  1. In large resealable plastic bag, pour marinade over steak; turn to coat. Close bag and marinate in refrigerator 30 minutes.
  2. Remove steak from marinade, discarding marinade. Grill or broil steak, turning once, 8 minutes or until desired doneness. Remove and keep warm.
  3. Meanwhile, evenly sprinkle 1/2 teaspoons garlic salt on onion. Grill or broil onions and tomatoes, turning once; stir in remaining ingredients. Serve with grilled steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.27 Kcal (872 kJ)
Calories from fat 43.08 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 52.27mg 17%
Sodium 2492.73mg 104%
Potassium 418.28mg 9%
Total Carbs 12.44g 4%
Sugars 10.35g 41%
Dietary Fiber 1.05g 4%
Protein 24.9g 50%
Vitamin C 57.6mg 96%
Iron 47.6mg 264%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 58.36 Kcal (244 kJ)
Calories from fat 12.07 Kcal
% Daily Value*
Total Fat 1.34g 7%
Cholesterol 14.65mg 17%
Sodium 698.57mg 104%
Potassium 117.22mg 9%
Total Carbs 3.49g 4%
Sugars 2.9g 41%
Dietary Fiber 0.3g 4%
Protein 6.98g 50%
Vitamin C 16.1mg 96%
Iron 13.3mg 264%
Calcium 4.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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